Tuesday, November 12, 2019

AKAKARAKAYA FRY

AKAKARAKAYA FRY.. TAESAL GOURD FRY


Materials...



Materials...

  • Akakarakayalu/Taesel gourd pieces-2 cups
chopped into small pieces
  • Onion big...chop in to pieces
  • Oil  4 to 6 tbsp
  • Salt
  • Red chilli powder 1 to 1 1/2 tsp
Click for video..https://youtu.be/jVcyJweLas8



Method..
  • Place a pan on the stove with oil init.
  • After the oil is heated add chopped akakarakaya pieces and fry with a lid on,stirring for every 3 min ..
  • After half cooking is done,add onion chop too and fry.
  • It will take  more than  half an hour to become soft ,and finally sprinkle salt and red chillie powder.
  • And some people add dhania jeera powder to get extra taste from the fry..

while adding salt and chilli powder.

  • Dhania jeera powder 1/2 tsp

Taesel Gourd Akakarakaya Fry with onion..








This is a tasty recipe with hot rice and a dallop of ghee ,in these rainy evenings..

These are grown in redsoil areas on hill areas and in forest areas..

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