Friday, November 15, 2019



Coconut laddoo is a sweet recipe done very easily  and tasty in the kitchen..


  • Scrapped coconut..2 cups
  • Jaggery ..1 & 3/4 cup to 2 cups
  • Milk ..1/2 cup
  • Cashew..2 tbsp full
  • Cardmoms..2 no.s. Make powder
  • Ghee..1 tsp

  • Place a pan on the stove..add scrapped coconut and fry in low temp.
  • After a few minutes add jaggery and mix well.
  • It will become a paste,after frying for 5 minutes.
  • Then add milk and mix well.
  • Meanwhile in another kadai add 1 tsp ghee and after hot,add cashewnuts and fry till brown..remove them out.
  • Add the fried cashews to the coconut jaggery mixture and cook till done..the mixture becomes thick..add 2 pinches cardmom powder and turn off the stove..
  • Due to the addition of the milk juicy taste will be formed.
  • After turning cool..make them in to ladoo shaped balls..or eat it in the form of paste.
  • Place in fridge..if you like the cool taste..
  • Serve
Check the Video here..

1 comment:

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.