Sunday, November 10, 2019

UPPUDU PINDI...COARSE RICE UPMA

UPPUDU PINDI...COARSE RICE  PORRIDGE.

This one can be had as a tiffin and is identical to upma.Can be had as a tiffin while fasting,doing upavasam.This one is prepared  more especially in villages.




Materials:
  • Rice ravva 1 cup
  • Grated raw coconut 2 tbsp..optional
  • Yellow moong dal 2 tbsp.. optional
  • Oil 2 tbsp or 3 tbsp
  • Water 3 cups
  • Salt
Seasoning:
  • Urad daal 1 tsp
  • Channa daal 1 tsp
  • Mustard seeds 1/2 tsp
  • Jeera 1/4 tsp
  • Curry leaves a few
  • Green chillies (slits)- 4 to 5 nos
  • Ginger 1" pice (slits)

Method:
  • Place a pan on the stove add 2 tbsp (if u are not calorie conscious add 3  tbsp of oil),after heating add channa, and urad daals,and jeera,mustard seeds,after they splutter saute for 2 to 3 min.
  • Then add green chilli slits  and ginger slits c,leaves,and saute well on low temp..
  • Now add water .
  •  Optional.. add grated coconut,washed yellow moong daal.
  • And  when the water started boiling ,add salt.
  • Then slowly add the rice ravva slowly,without forming lumps.
  • Mix well,cover with a lid.Let it cook in sim.
  • Stir once or twice in between.
  • Switch off the stove.Serve hot with chutney.
  • Safe and a healthy one.

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