Monday, December 2, 2019

ANAPAKAYA PALU KURA

ANAPAKAYA PALU KURA.
Anapakaya..also called as sorakaya , is a soft recipe ideal for meals..
Check for video here...

Ingredients:
Anapakaya mukkalu- 250 gms
Take off the skin and chop into 1 inch pieces.
Salt- to taste.
Milk- half cup
Rice flour-2 tsp
Sugar-1 tsp
Seasoning:
Oil-2 tsp
Urad dal-half tsp
1 Red chilliy
3 To 4 Green chillies
Curry leaves optional.

METHOD:

  • Firstly pressure cook the Anapakaya mukkalu with2 glasses water,n salt up to 2 whistles.After cooling remove from cooker.Drain the water.
  • Place a  kadai on the stove,add oil,after heating add urad dal,red chillies and green chillies made in to pieces.Mix well.add the boiled anapakaya ,to the kadai,mix well.Then add half cup milk,and sugar to the curry.Lastly sprinkle the rice flour on the curry.(pindi pettadam antaru kada).Again mix thoroughly.
  • Keep in a low flame,and let the curry cook for 3 mins,switch it off.Adding of curry leaves is an optional.
  • Can be eaten with rice.

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