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Showing posts with the label ALOO

ALOO GOBI MASALA...INSTAPOT

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ALOO GOBI MASALA..CURRY..INSTAPOT
Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..A comforting dish that's ready in half an hour. Video is here...

Video link here....
https://youtu.be/zQ2SI56EsHE

Materials.. Aloo..4 medium..peeled and cut into cubesCauliflower 1 medium sized..cut into small floretsOnion..1 medium slicesOil 2 tbspCashew..4 to 5Garlic ..2 podsTomato..2 large.. choppedTurmeric..1/4 tspDhania powder..1 tbspCumin powder..1/2 tspChilli powder..1 tspMasala powder 1/2 tspSalt..to taste accordingCilantro leaves ..A handful Method...

Take half quantity of onion and tomato..and grind it in to paste.Retain remaining half quantity for frying .Turn Instapot.. to saute mode..after its Hot..add jeera..cardmoms cloves spices along with tej patta and saute..After a half minute add onion chop and fry until transculent..Next ad…

ALOO CURRY/SABJI ...FOR ROTIS

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ALOO VEGGIES BESAN ROTIS CURRY


A soft aloo curry ,a variation with more frozen veggies and aloo and less besan flour can be consumed easily..



Materials..
For Video.....
https://youtu.be/PEhGnDhPPrQ
Aloo..Peeled and boiled..CubedFrozen vegetables..1 cupOnion chop..1 cupGreen chillies 5 no.s..slitsSeasoning materials..Chana dal, urad dal,mustard, jeera,red chillies,and hing..Oil..3 to 4 tbspBesan flour..1 1/2 table spoonsSalt..To taste Method..

Place a pan on the stove..Add oil..After its heated add chana, urad dals,first.. Toss for half minute..Coz dals need a bit more frying..
Then add the remaining tadka materials mustard,jeera and red chilli slits,and hing and fry well..
Then add onion chop and green chilli slits..fry till they turn transculent..Next,add washed frozen vegetables and boiled aloo chop and mix well..let it cook until soft..by placing lid..on low temperature..
Lastly add required salt and mix..Add half cup of water to the besan/chana dal powder,mix well with out lumps..with …

POTATO ONION SPICY CURRY ..IP

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ALOO ULLI KARAM CURRY ... INSTAPOT WAY..

Materials..
https://youtu.be/qKCCTtLoaLY
Aloo/potatoes...8 no.s Cooked..peeled and mashed.. Onions..1 big..choppedRed chillies 6 to 8 no.s...or..red chilli  powder 2 tbsp..Jeera 1 tspTamarind paste..2 to 3 table spoons (According to your taste,if more chillies or spice is used then increase tamarind paste from tea spoon to table spoon) Salt..to tasteOil..3 to 4 tbsp Seasoning..
Urad dalMustard seeds Turmeric 1/4 tsp Curry leaves chop Method..in my way..


Make a paste of onion ,with red chillies..add 1 handful water and grind it in to a paste.Instapot method...Turn IP on Saute mode..when warm add 3 to 4 tbsp oil.Add Urad dal ,Mustard,jeera  seeds..after they crackle,add onion chilli paste and fry it..beware of burning in IP if it's not thoroughly mixed well..Fry until the raw smell goes..it will take a few minutes   to fry..Then add mashed/chopped boiled potato and saute well for 2 to 3 minutes.Lastly add tamarind paste and salt and scrape well in…

ALOO GOBI MASALA

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ALOO GOBI MASALA..STOVE TOP
Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..A comforting dish that's ready in half an hour. Video is here...
https://youtu.be/JuLyJj_aUMo


Materials..

Aloo..4 medium..peeled and cut into cubesCauliflower 1 medium sized..cut into small floretsOnion..1 medium slicesOil 2 tbspCashew..4 to 5Garlic ..2 podsTomato..2 large.. choppedTurmeric..1/4 tspDhania powder..1 tbspCumin powder..1/2 tspChilli powder..1 tspMasala powder 1/2 tspSalt..to taste accordingCilantro leaves ..A few
Method.. For onion paste..
Place a Kadai on the stove add oil..After heating ..add onion chop ,add Garlic pods,cashews and stir fry.. After 2 minutes add chopped tomatoes too and fry for 2 to 3 minutes..Take off into a plate..after it turns cool,add half cup  of water and grind it in to a paste.

Next plac…

ALOO CAPSICUM MASALA CURRY..ALOO SUBJI

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ALOO CAPSICUM MASALA
Aloo with  capsicum makes a good combination,and is a north indian dish copes well with naans and chhapathis,and rice etc.
Aloo-2 nos-peeled and chopped in to piecesCapsicum-4 nos chopped into  piecesJalapenos-3 nos Red-1,orange-1 no.,green-1no.for extra spicynessTomato-1no.pureedOnion-1nosGinger garlic paste-1 tspchilli powder-1 tspCorriander powder-2tspJeera powder 1/2 tspMasala powder1/4 tspSaltOil 3 tbsp
Seasoning:

Mustard seeds-1/2 tspJeeraseeds-1/2 tsp
Method:

Heat oil(2tbsp) in a pan,and after it is heated add mustard seeds and jeera,and let them splutter.Then add chopped onion and fry till they are transculent.Now add capsicum and jalapenos and cook in medium temperature till they are 70% cooked,take off and keep them aside.Then again in the same pan add the left over 1 tbsp oil and add chopped aloo and cook covered till they are halfcooked,then add tomato paste and cook for another 5 minutes.Now add the fried capsicum and jalapenos and mix well.Lastly add c…

ALOO ALLAM KARAM KURA/ POTATO GINGER CURRY

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ALOO-ALLAM KARAM KURA
Aloo along with allam karam (Ginger and Green Chilli Paste) curry is one of the simplest way of cooking aloo.
Ingredients:
Boiled and mashed potato2 cupsSaltGinger and green chilli paste 2 tsp(allam pachhimirchi karam)Jeera 1/2 tspRed chillies 3 nosMustard seeds 1/2 tspCurry leaves Haldhi a pinchHing a pinchLime juice 1 tsp optionalOil 2 to 3 tbspMethod:
Place a pan on the stove,add oil to it.After it is heated add redchilli slits,jeera,mustard seeds,and toss well.Let them splutter,and after they stop spluttering add curry leaves,haldhi,hing and mix well in low flame.Lastly add Allam karam(ginger green mirchi paste) and toss well.Now add boiled and mashed aloo and salt and mix well.Let it remain on the stove for a few minutes and switch off the stove.After 10 minutes add lemon juice (optional)to the curry. Serve hot.Ideal with rotis and steamed white rice..

ALOO FRY

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ALOO FRY
1 st variety..

Materials:
Chopped aloo 2 cups
Medium sized
Oil 2 tbsp
Dhania powder 1/2 tsp
Jeera powder 1/2 tsp
Red chillie powder 1 tsp
Salt
Method..


Peel off aloo and chop into medium sized pieces.Place a pan on the stove,add oil to it,and also add the chopped aloo pieces in to it,after heating.Stir fry occasionally with a lid on.When lid is placed the pieces will turn tender and soft.Add salt.After the aloo pieces are fried add dhania powder,jeera powder,and chilli powder,saute well.The easiest dish which  even amateurs can do but also a tasty one. 2nd variety...

BOILED ALOO FRY:


The aloo is washed,boiled and peeled ,then made in to pieces and fry till they are cooked.Then sprinkle salt,chilli powder as  for above dish..Optional...before starting frying boiled aloo..do tadka with Urad,Chana dals,red chillies and curry leaves..and continue the process as said above..

ALOO ULLIKARAM KURA..POTATO ONION CURRY

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ALOO ULLI KARAM KURA..POTATO ONION CURRY.. There are many varieties we do with aloo,and here is one such variety without spices..
Materials..
Aloo..2 cups
Boiled and mashed aloo

Onions 1 no chopped 2 redchillies(onions +redchillies)
These two are  made into paste-1/2 cup

Tamarind paste-1 tsp
For seasoning:
Oil  3 tbspUrad dal 1/2 tspChanna daal 1/2 tspRed mirchi slits of 3 nosMustard 1/2 tspGreen mirchi 2 nosCurry leaves Haldhi a pinch
Method:
Place a pan on the stove,add 2 tbsp oil to it and let it heat.After it is heated add mustard seeds,urad and channa daals, red chilli slits, and after they are popped add green chilli slitsand curry leaves.Saute well,now add the redchilli onion mixture and fry for 3 to 4  mins, in low flame .Now add the mashed aloo and mix well,lastly add 1 tsp tamarind paste(or make tamarind juice with 1/4 cup of water)and saute well..It will take 3 to 5 mins time to cook and settle.Switch off the stove,
and serve hot with hot rice or rotis..

COOKED RICE -PAKODAS

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PAKODAS WITH COOKED RICE
When cooked rice is left over,then u can plan this variety of dishes which is damn easier..And these pakodas are crispy and tasty ,no body can make it out that these are made with cooked rice until unless u tell them.
Materials..

Cooked rice-1 cupBesan powder-1 cupOnion (chopped finely)1/2 cupGinger paste-1 tsp or ginger chopped pieces 1 tspAmchur 1 tspSaltChilli powder1 tspGaram masala powder 1/2 tspHaldhiCorriander leaves a fewGreen chilli 1/2 tsp small slits or pasteAloo 1/2 cup mashed/Aloo 2 nos finely choppedOil for deep frying

Method:
Place all the materials in a bowl.Mix well,if it is tight and not soft add a little a few tsp of water and mix well in to a paste.Make rounds of medium size,and press a little with the fingers like wada.Place in the oil and deep fry till brown.Serve hot with ginger chutney or tomato sauce..

TAVVA CAPSICUM ALOO CURRY

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TAVVA CAPSICUM ALOO CURRY
TAVVA CAPSICUM ALOO CURRY:
This is a curry made of capsicum in a tawa,very well goes with naans, rotis,phulks,puris and also bread toasts.I t takes hardly 15 min to complete the curry.Chopped capsicum-2 to 3 cups
(Here i used 1 yellow capsicum and
1 green capsicum)

Boiled aloo- 2 nos
Aloo should be boiled ,peeled & mashed


Green mirchi 3 nosDhania powder 1 tspJeera powder 1/2 tspRed chilli powder-1 tspAmchur-powder 1 tspJeera a pinchHaldhi a pinchCorriander leaves a few
Method:


Place a TAWA on the stove add 2 tbsp oil to it.After the oil is heated add jeera and haldhi,then add chopped capsicum pieces, keep the stove in low flame,saute well ,and cover the tawa with a lid.After 3 min remove lid,mix well add salt,and again cover the lid.Again after 3 min remove the lid ,and saute,now add mashed aloo,green mirchi slits,a little water and mix well.After 5 min add dhaniya powder ,jeera powder,chilli powder and amchur powder,and kothmeer and mix well.Now cover with l…