ARATIKAYA ALLAM KARAM KURA..ARATIKAYA UPMA KURA
Aratikaya allam karam kura,another traditional authentic Andhra region recipe,is good for lunch section,and blends well with steamed rice,in vegetarian families..
Aratikayalu ,has to remove the ends,and peel of the skin..apply half teaspoon oil to hands and knife too,to avoid the stickiness.. chop into cubes and place in water.
Preparation time 10 mins
Cooking time..30 mins or more,
Coz of boiling in pressure cooker
Uradal..3 to 4 tsp
Mustard seeds..1 tsp
Red chillies..2 no.s..
Made in to slits
Ginger 1 inch
Green chillies 5 no.s
Curry leaves 2 twigs
Lime juice 1 tsp
Oil 2 tbsp
STOVE TOP METHOD..
First make a paste of ginger and green chillies in small vessel of grinder, by mixing a tsp of water.My recipes are medium spicy,so use chillies act as per your choice.
1.Place chopped aratikayalu.. raw plantain cubes in a vessel and add turmeric and water and boil it..if in pressure cooker get 3 whistles,and switch on when 4th whistle is going to come.
2.Slowly remove the pressure after 15 minutes safely,and very carefully remove and take off the excess water, drain it..
3.Meanwhile place a Kadai on stove and add oil to it,if u want add half tablespoon more oil,than suggested.
4.Add Uradal,chanadal,stir it for a minute,then immediately add mustard ,jeera,red chilli slits,curry leaves and stir,add hing and haldi too.
5.Now add ginger chilli paste to the Tadka and mix well.
6.Now add the boiled raw plantain cubes ,mix well,adjust salt,then mash well with a laddle..let it simmer for 2 minutes,place lid.
8..A typical South Indian Brahmin families recipe..Serve with steamed rice.