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Showing posts with the label ARATIKAYA

ARATIKAYA ALLAM KARAM CURRY

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RAW PLANTAIN CURRY.. ARATIKAY ALLAM KARAM KURA..ARATIKAYA UPMA KURA Aratikaya allam karam kura,another traditional authentic Andhra region recipe,is good for lunch section,and blends well with steamed rice,in vegetarian families..

RECIPE MATERIALS.. Aratikayalu..raw bananas..3 numbers


Aratikayalu ,has to remove the ends,and peel of the skin..apply half teaspoon oil to hands and knife too,to avoid the stickiness.. chop into cubes and place in water.

Time.. Preparation time 10 mins Cooking time..30 mins or more, Coz of boiling in pressure cooker Serves..2 persons
Tadka materials.. Chanadal..1 tsp Uradal..3 to 4 tsp Mustard seeds..1 tsp Jeera..1tsp Red chillies..2 no.s..  Made in to slits Ginger 1 inch Green chillies 5 no.s Curry leaves 2 twigs Chopped  Turmeric1 tsp Lime juice 1 tsp Oil 2 tbsp Salt to taste
STOVE TOP METHOD.. Method.. First make a paste of ginger and green chillies in small vessel of grinder, by mixing a tsp of water.My recipes are medium spicy,so use chillies act as p…

RAW PLANTAIN WITH GINGER SPICY CURRY..IP....ARATIKAYA UPMA KURA....IP

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RAW PLANTAIN WITH SPICY GINGER.. ARATIKAYA ALLAM KARAM.. ..UPMA KURA...IP WAY
Daily cooking can be done in IP....The authentic traditional coastal Andhra  cooking is done..here with presenting.. Raw plantain ..aratikaya cooked with ginger and green chillies paste in  an simpleway.. Materials..

For video....
https://youtu.be/bFiBMfhLOkQ


Raw plantain..aratikaya  3 no.s....chopped in to cubes..Place in waterTadka materials....chana dal..urad dal each 1 tbsp 

Jeera..mustard seeds..each 1 tspRed chillies..4 no.sGinger 1 inch...5 green chillies..made in to pasteCurry leavesTurmeric powder..1/4 tspLime juice..1 tsp to 2 tspOil..3 to 4 tbspSalt..to taste..
Method.. Place plantain .. Arati kaya chop in  IP steel container  and add water..Turn manual for 7 minutes pressure cooking..After beeping is done..Leave it for 10 minutes..Then Quick Release extra pressure and open.Drain the excess water in a strainer.Arrange tadka materials..Turn IP to Saute mode..After it turns ON....Add oil to the IP stee…