Posts

Showing posts with the label BATANI/MATAR

GREEN PEAS MASALA CHAT

Image
GREEN PEAS CHAT

SINDHI KADHI

Image
SINDHI KADHI... Sindhi kadhi is a comforting dish,which is liked by majority of sindhi.Very easy in cooking, with a tangy touch,and suits well with steamed rice and even as a soup.
Materials.. Bhendi.. 6 numbers..cut vertically
Peas,carrots..1 cup
Water..6 cups
Oil..3 tbsp
Methi seeds..1/4 tsp
Jeera 1/2 tsp
Hing..a pinch
Red chillies..2nos..made into slits
Curry leaves
Turmeric 1/4 tsp
Chilli powder..1/2tsp
Adjust according to your taste
Ginger..1/2 inch grated
Tamarind pulp..2 tbsp
Besan flour..Small cup
Salt..to taste
Method.. 
1.Wash all the vegetables and dry..
2.Remove ends and cut bhendi vertically after making them 2 halfs.

3.Place kadai on stove and add 1 tsp oil and fry bhendi,then keep it aside.

4.Again add the remaining oil to the kadai,and add methi,jeera, chilli slits
and after they splutter,add hing,red chiĺi powder,ginger chop and Curry
leaves and mix for a half minute.

5.Now add besan flour and roast well until aroma is released ,it may take 5 minutes.

6.Add 6 cups of…

ALOO GOBI MASALA

Image
ALOO GOBI MASALA..STOVE TOP
Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..A comforting dish that's ready in half an hour. Video is here...
https://youtu.be/JuLyJj_aUMo


Materials..

Aloo..4 medium..peeled and cut into cubesCauliflower 1 medium sized..cut into small floretsOnion..1 medium slicesOil 2 tbspCashew..4 to 5Garlic ..2 podsTomato..2 large.. choppedTurmeric..1/4 tspDhania powder..1 tbspCumin powder..1/2 tspChilli powder..1 tspMasala powder 1/2 tspSalt..to taste accordingCilantro leaves ..A few
Method.. For onion paste..
Place a Kadai on the stove add oil..After heating ..add onion chop ,add Garlic pods,cashews and stir fry.. After 2 minutes add chopped tomatoes too and fry for 2 to 3 minutes..Take off into a plate..after it turns cool,add half cup  of water and grind it in to a paste.

Next plac…

CABBAGE BATANI CURRY

Image
CABBAGE BATANI  CURRY
Materials... Cabbage..chopped in to small pieces..2 cups Onion chop 1 cup Tomato chopped in to small pieces ..1 cup Batani..1 cup Oil..2 to 3 tbsp Red mirchi powder..2 tsp Dhania powder..2 tsp Jeera powder..1 tsp Masala powder..1/2 tsp Or Pavbhaji Masala Ginger garlic paste half tsp..optional  Salt Method...1.Place a pan on the stove,add oil to it. 2.Add ginger garlic,and after frying for 2to3 minutes,add onion chop and fry ,till transculent.  3.Add tomato chop and fry until it turns mushy. 4.Next add batani and cabbage and stir well. 5.After 2 mins add all the powders ,except salt.
6.Mix well.Add half cup of water ,mix and let it cook in low flame.place the lid.
7.Lastly add Salt,mix..Switch off after its done.
8.Serve hot.

MATAR PANEER CURRY

Image
MATAR PANEER MASALA CURRYMATERIALS.. 
Paneer 250 gms chopped in to pieces Tomato 4 big size chopped Onion 1 large chopped in to small pieces Green batani/mattar 1 cup Garlic ginger paste 1 Tsp to 1 and 1/2 Tsp
Powder these..in brackets
(1.Bay leaf 1 leaf made into pieces 1tsp fennel seeds 2.Dhania/coriander seeds 1 tbsp  3.Masala powder half tsp 4.Jeera seeds 1 tsp) Chilli powder 1tsp or individual spicy Ness Salt Butter 2 to 3 Tsp or even lesser Method... 1.Place a pan on the stove and add butter to it..after the butter is heated add onion chop and mix well until transculent. 2.Add tomato chop now and mix well. 3.Then add the ginger garlic paste. 4.Next add matar /batani to it.Mix the mixture well. 5.Meanwhile keep ready the masala powder,and add to the mixture,and chilli powder and salt and garam masala powders..one by one. 6.Mix thoroughly the curry,keeping the flame in low.Fry and let it cook until 5 min.  7.Now add the chopped paneer pieces and cook by keeping the lid for 5 to 8…

TOMATO GREEN PEAS RICE / TOMATO BATANI BHATH

Image
TOMATO GREEN PEAS RICE..
TOMATO GREEN PEAS RICE
Tomato green peas rice ..is a very simple recipe and can be done within a few minutes of time..the ingredients required are very easily available in the day to day kitchen  and no need to run to a vegetable market..Ingredients: Cloves 5 nosSliced onion 1 cupGreen chillies slits of 8 nosGreen peas 1 cupTomato slits of 6 nosGinger garlic paste 2 tspHaldhi 1/4 tspSaltOil 2 to 3 tbspPudina leaves/mint  1/4 cupBasmathi rice / rice 1 glassWater 2 glasses Cashew nuts 10 nosBiryani leaf 2 nos.Cardamom 5 no.scinnamon stick 1 inchMethod: Place a cooker on the stove,add oil to it. After heating add cloves,onion pieces,green chilli slits and fry for some time till onions turn translucent. Then add green peas and let it simmer by closing it with a lid for 5 minutes. Next add chopped tomato pieces and mix thoroughly. Now add ginger garlic paste,and cardmoms..and cinnamon stick..and again let it simmer in a low flame by covering with a lid. Next add ha…

GREEN PEAS MASALA

Image
GREEN PEAS MASALA
Green peas masala,is one of the combo i prepare for/with  masala rice ,and it usually tastes  yummy..
Materials:
Finely chopped onion / coarsely grinded onion paste 1 cup Tomato puree /tomato pieces (of 2 tomatoes) Green peas 1 cup (Soaked and half boiled) Chilli powder 1 tspGinger garlic paste 1 tspSaltMasala paste/powder 1 tspOil 2 tbsp Method:
First of all half boil the soaked green peas in microwave  for 3 minutes in micro high 900 w,by adding a cup of water.Keep it aside.
Place another  micro safe bowl on a table,add oil to it.Micro high for 30 seconds..Remove it outside and now add onion(paste form),ginger garlic paste, and micro high for 3 to 4 min in high 900 w.Next remove it,and mix well,now add tomato pieces /puree,chilli powder,salt and again micro high for 5 minutes.Now mix well ,and lastly add  half boiled green peas,masala powder,mix well and micro high for another 5 minutes..Remove it and transfer in to a serving bowl and garnish with cilantro.. Serve wi…

RAJMA CURRY

Image
RAJMA CURRY
Rajma curry - punjabi vegetarian dish is a very tasty recipe which can be served along with roti's or chapathis and steamed rice.It is not only popular in north India ,but all over for its taste..

Ingredients:
Rajma 1 cup Chopped onion 1/2 cupChopped tomato 1/2 cupJeera 1/2 tspCloves and cardamoms (Adjust  the amount according to your intake of spice levels)Oil 1 to 2 tbspCilantroGinger garlic paste 1 tspGreen chilli slits..of 2 nos.Chilli powder - 1 tspn Dhania powder - 1/2 TspnGaram Masala - 1 TspnTurmeric/ haldhi- 1/4 tspnSalt - To tasteMethod:
 Soak Rajma for atleast 12 hours, and pressure cook it for 3 whistles. Take some oil into pan then add jeera, cloves, elaichi, ginger garlic paste, onions(only fry half the amount of onions) after the oil is hot.In the meanwhile grind the tomato and other half of the onions to paste. After the onions are translucent add green chilli slits, curry leaves,tomato and onion paste, haldhi, chilli powder, salt, garam masala, dhania …

GREEN PEAS PANEER MASALA

Image
GREEN PEAS,PANEER MASALA: Materials: Green peas 1/2 cup  (boiled and made in to a paste ) Paneer small cubes 1cup ( fried till light brown in a little oil) Chopped onion2 cups (Half quantity should be made in to a paste) Tomato puree 1/2 cup or Amchur powder 1 tsp Ginger garlic paste 1 tsp or Ginger paste (If u r allergic to garlic smell) Cashewnuts,poppy seeds made in to paste-1/2 cup
Chilli powder 1 tsp Dhaniya jeera powder 1 tsp Garam masala 1 tsp Salt Oil 2 to 3  tbsp Method: Place a pan add 3 tbsp of oil,add 1 cup of chopped onion and fry in low temp.Then  after 3 min add  onion paste,and fry then add ginger garlic paste,and saute it,now add tomato puree and boiled green peas paste,and cashew poppy seeds paste,mix well and cook with 1/2 cup of water.Then add dhaniya, chilli , jeera powder ,garam masala powder and  saute well .Cook for 10  min. Lastly add paneer cubes mix well.Let it simmer with a lid for 5 min in low temp and switch off. Goes well with rotis ,naans,chhappathis a…