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Showing posts with the label BESAN

ONION..ULLI PAKODIS

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ONION PAKODIS..ULLI PAKODIS
An evening snack which is famous.. especially on rainy evenings with Garam chai in India.
ONION PAKODI
Materials: Besan powder-1 cup
Rice flour-1/4 th cup
Thin Sliced onion pieces-1 cup
Ginger sliced thinly -1" piece
Green chilli sliced -3 nos
Eating soda a pinch
Salt
Chilli powder 1 tsp
Curry leaves a few chopped
Haldhi a pinch
Jeera 1/4th tsp
Method:
In  a bowl mix besan powder,rice flour,chilli powder,salt,jeera,haldhi,crushed curry leaves and ,green chilli  and ginger slits ,eating soda and chopped onion slices well.Mix them very nicely,so  that the water in the onion pieces,the moisture in it will be absorbed by the flour.If required add a few ounces of water.But it  needs very less water for onion pakodi when compared to other pakodis.Place a kadai with oil for deep frying in medium heat ,after oil is heated, put the besan onion mixture in small quantites with your right hand, and place in the oil ,breaking them in to small lumps. Fry them evenly …

SINDHI KADHI

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SINDHI KADHI... Sindhi kadhi is a comforting dish,which is liked by majority of sindhi.Very easy in cooking, with a tangy touch,and suits well with steamed rice and even as a soup.
Materials.. Bhendi.. 6 numbers..cut vertically
Peas,carrots..1 cup
Water..6 cups
Oil..3 tbsp
Methi seeds..1/4 tsp
Jeera 1/2 tsp
Hing..a pinch
Red chillies..2nos..made into slits
Curry leaves
Turmeric 1/4 tsp
Chilli powder..1/2tsp
Adjust according to your taste
Ginger..1/2 inch grated
Tamarind pulp..2 tbsp
Besan flour..Small cup
Salt..to taste
Method.. 
1.Wash all the vegetables and dry..
2.Remove ends and cut bhendi vertically after making them 2 halfs.

3.Place kadai on stove and add 1 tsp oil and fry bhendi,then keep it aside.

4.Again add the remaining oil to the kadai,and add methi,jeera, chilli slits
and after they splutter,add hing,red chiĺi powder,ginger chop and Curry
leaves and mix for a half minute.

5.Now add besan flour and roast well until aroma is released ,it may take 5 minutes.

6.Add 6 cups of…

COOKED RICE -PAKODAS

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PAKODAS WITH COOKED RICE
When cooked rice is left over,then u can plan this variety of dishes which is damn easier..And these pakodas are crispy and tasty ,no body can make it out that these are made with cooked rice until unless u tell them.
Materials..

Cooked rice-1 cupBesan powder-1 cupOnion (chopped finely)1/2 cupGinger paste-1 tsp or ginger chopped pieces 1 tspAmchur 1 tspSaltChilli powder1 tspGaram masala powder 1/2 tspHaldhiCorriander leaves a fewGreen chilli 1/2 tsp small slits or pasteAloo 1/2 cup mashed/Aloo 2 nos finely choppedOil for deep frying

Method:
Place all the materials in a bowl.Mix well,if it is tight and not soft add a little a few tsp of water and mix well in to a paste.Make rounds of medium size,and press a little with the fingers like wada.Place in the oil and deep fry till brown.Serve hot with ginger chutney or tomato sauce..