Showing posts with label CAPSICUM. Show all posts
Showing posts with label CAPSICUM. Show all posts

Friday, September 13, 2019

VEGETARIAN BURRITO BOWL...

BURRITO BOWL ..contd..
My METHOD...
Recipe follows ...
  • First prepare the black beans recipe, next corn salsa, tomato salsa, next red hot salsa and sauted vegetables.
  • Now prepare the sour cream,then chop the lettuce and keep aside. 
  • Next prepare guacamole and store in fridge,i keep the seed in the middle of the dish  and cover it with guacamole as it oxides very quickly,and cover it.
  • Lastly prepare cilantro rice.
  • All the proceedures are in the previous posts.here..
  • Now assemble all these one after another in a bowl ,firstly cilantro rice..
  • Spread 4 tablespoonfuls of it in the dish.
  • Next place 2 tablespoons fullof black beans on the rice..
  • now 2 tbsps of Sauted vegetables..
  • Next 2 tbsps of guacamole....
  • next 2 tbsps tomato salsa ..
  • 2 tbsps corn salsa 
  • and half to 1 tbsp hot salsa hot-salsa.....as it will be very spicy and hot and.. 
  • Sour cream 2tbsps... I omitted cheese in my dish..start eating...

and lastly,I  place chopped  cabbage and mixed...all were good,but I couldn't get lettuce in my area,hence a bit difference ..of course no comparison..but I could cook some item related to the taste, to satisfy the craving..of Mexican cuisine


Monday, August 12, 2019

CHILLI PANEER- SEMI GRAVY




CHILLI PANEER

Ingredients:

For chilli paneer  batter

Paneer pieces 250 gms
Cut in to cubes.
Corn flour 2 tbsp
Maida 1 tbsp optional
Chilli powder 1/2 tsp
Salt to taste
Water
Oil 4 tbsp

Sauce for chilli paneer

Apple cider vinegar 1 tsp
Soya sauce 1tbsp
Red chilli sauce 1 tbsp
Chilli Paneer materials
Garlic 1tbsp finely chopped
Spring onions greens 1 tbsp finely chopped
Capsicum 1/2 cup diced into big pieces
Onion medium size chopped into pieces
Green chilli 2nos slits
Sugar 1/2 tsp
Chilli powder 1/2 tsp
Pepper powder 1 pinch
Corn flour 1tsp
Water 1/2 cup

Preparation..

1.Mix corn flour,Maida,with chilli powder,black pepper,1/4th tsp of salt and little water,to make a batter.
2.Consistency...
3.Add the paneer cubes to the batter and mix well.
4.Place a deep kadai on the stove,and add 3 tbsp oil for shallow frying.
5.Check the oil temp,it should be in enough temperature needed for shallow frying.
6.Drop the batter coated  paneer cubes one by one in to the hot oil.Let them fry until crispy in a medium heat,remove them with a deep shallow fry skimmer and place on a kitchen tissue to drain.

CHILLI PANEER MAKING:

SEMI GRAVY CHILLI PANEER..

7.Add 1tsp corn flour and Mix half cup water ,stir well and make a mixture without lumps.
8.Place a small pan add 1 tbsp oil,fry finely chopped garlic mixture,until the garlic aroma comes...and add onion chopp layers ,green chilli slits,diced capsicums,and salute well for 2 minutes.
9.Add soya sauce,red chilli sauce,sugar ,vinegar and chilli powder.
10.Now add corn flour mixture to the pan,cook till sauce thickens. Add 2 spoonfuls of water to thin down the sauce,if it is too thick..Switch of the stove..
11.Serve hot.
Chilli Paneer is a popular restaurant style   indo chinese starter and appetizer which goes well before dinner.











Sunday, December 11, 2011

BURRITO BOWL

BURRITO BOWL DISH

Burrito bowl... is a mexican dish which contains the complete nutrition carbs,proteins fibre etc.a complete meal..
When i had been to a trip to  Newyork for the 1st time in 2008..,i couldnot find any rice dish as such in the restaurants..where   it had been staying..me habituated  to eat cooked rice and curries for lunch,this dish at Chipotle  saved me  to a full extent.I searched for  it in the whole web and got the recipe which is very near to it.I enjoyed  by preparing in the home.So those who are intersted can try it as a change..when it is not available in your place..The below recipe which i made, was after tasting veg burrito bowl for the first time in mexican restaurant,I was fascinated to do  on my own ,and gave a try..

METHOD:
My Recipe follows ...
  • First prepare the black beans recipe, next corn salsa, tomato salsa, next red hot salsa and sauted vegetables.
  • Now prepare the sour cream,then chop the lettuce and keep aside. 
  • Next prepare guacamole and store in fridge,i keep the seed in the middle of the dish  and cover it with guacamole as it oxides very quickly,and cover it.
  • Lastly prepare cilantro rice.
  • All the proceedures are in the previous posts.here..
I
  • Now assemble all these one after another in a bowl ,firstly cilantro rice:http://www.rasoikimalkin.com/2011/11/cilantro-rice.html,  
  • Spread 4 tablespoonfuls of it in the dish.
  • Next place 2 tablespoons fullof black beans on the rice:  http://www.rasoikimalkin.com/2011/11/black-beans.html ..
  • now 2 tbsps of Sauted vegetables: http://www.rasoikimalkin.com/2011/11/fajitha-vegetables.html
  • Next 2 tbsps of guacamole....http://www.rasoikimalkin.com/2011/11/guacamole.html  ,
  • next 2 tbsps tomato salsa : http://www.rasoikimalkin.com/2011/11/tomato-salsa.html
  • 2 tbsps corn salsa :http://www.rasoikimalkin.com/2011/11/corn-salsa.html ,
  • and half to 1 tbsp hot salsa :http://www.rasoikimalkin.com/2011/12/hot-salsa.html  ....as it will be very spicy and hot and.. sour cream 2tbsps:http://www.rasoikimalkin.com/2011/12/sour-cream.html,

and lastly,I  place chopped  cabbage and mix...all were good,but I couldn't get lettuce in my area,hence the lots and lots of difference ..of course no comparison..but I could cook some item related to the taste, to satisfy the craving