Posts

Showing posts with the label CAPSICUM

VEGETARIAN BURRITO BOWL...

Image
BURRITO BOWL ..contd.. My METHOD... Recipe follows ... First prepare the black beans recipe, next corn salsa, tomato salsa, next red hot salsa and sauted vegetables.Now prepare the sour cream,then chop the lettuce and keep aside. Next prepare guacamole and store in fridge,i keep the seed in the middle of the dish  and cover it with guacamole as it oxides very quickly,and cover it.Lastly prepare cilantro rice.All the proceedures are in the previous posts.here.. Now assemble all these one after another in a bowl ,firstly cilantro rice..Spread 4 tablespoonfuls of it in the dish.Next place 2 tablespoons fullof black beans on the rice..now 2 tbsps of Sauted vegetables..Next 2 tbsps of guacamole....next 2 tbsps tomato salsa ..2 tbsps corn salsa and half to 1 tbsp hot salsa hot-salsa.....as it will be very spicy and hot and.. Sour cream 2tbsps... I omitted cheese in my dish..start eating...
and lastly,I  place chopped  cabbage and mixed...all were good,but I couldn't get lettuce in my are…

CHILLI PANEER- SEMI GRAVY

Image
CHILLI PANEER Ingredients:
For chilli paneer  batter Paneer pieces 250 gms
Cut in to cubes.
Corn flour 2 tbsp
Maida 1 tbsp optional
Chilli powder 1/2 tsp
Salt to taste
Water
Oil 4 tbsp
Sauce for chilli paneer Apple cider vinegar 1 tsp
Soya sauce 1tbsp
Red chilli sauce 1 tbsp
Chilli Paneer materials
Garlic 1tbsp finely chopped
Spring onions greens 1 tbsp finely chopped
Capsicum 1/2 cup diced into big pieces
Onion medium size chopped into pieces
Green chilli 2nos slits
Sugar 1/2 tsp
Chilli powder 1/2 tsp
Pepper powder 1 pinch
Corn flour 1tsp
Water 1/2 cup
Preparation.. 1.Mix corn flour,Maida,with chilli powder,black pepper,1/4th tsp of salt and little water,to make a batter.
2.Consistency...
3.Add the paneer cubes to the batter and mix well.
4.Place a deep kadai on the stove,and add 3 tbsp oil for shallow frying.
5.Check the oil temp,it should be in enough temperature needed for shallow frying.
6.Drop the batter coated  paneer cubes one by one in to the hot oil.Let them fry until crisp…

BURRITO BOWL

Image
BURRITO BOWL DISH Burrito bowl... is a mexican dish which contains the complete nutrition carbs,proteins fibre etc.a complete meal.. When i had been to a trip to  Newyork for the 1st time in 2008..,i couldnot find any rice dish as such in the restaurants..where   it had been staying..me habituated  to eat cooked rice and curries for lunch,this dish at Chipotle  saved me  to a full extent.I searched for  it in the whole web and got the recipe which is very near to it.I enjoyed  by preparing in the home.So those who are intersted can try it as a change..when it is not available in your place..The below recipe which i made, was after tasting veg burrito bowl for the first time in mexican restaurant,I was fascinated to do  on my own ,and gave a try..
METHOD: My Recipe follows ... First prepare the black beans recipe, next corn salsa, tomato salsa, next red hot salsa and sauted vegetables.Now prepare the sour cream,then chop the lettuce and keep aside.  Next prepare guacamole and store in …

SAUTED VEGETABLES

Image
FAJITA SAUTEED VEGETABLES: Materials.... Green Capsicum-1 no Onion-1 no Oregano-1/4 tsp
Slice the green capsicum and onions lengthwise.Saute them in a tsp of oil for a few minutes in a low temperature until bright and  a bit crisp.The third item i used for burrito bowl is sauted fajitha vegetables,which are a bit crispy and goes well with the burrito bowl recipe.