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ALOO GOBI MASALA...INSTAPOT

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ALOO GOBI MASALA..CURRY..INSTAPOT
Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..A comforting dish that's ready in half an hour. Video is here...

Video link here....
https://youtu.be/zQ2SI56EsHE

Materials.. Aloo..4 medium..peeled and cut into cubesCauliflower 1 medium sized..cut into small floretsOnion..1 medium slicesOil 2 tbspCashew..4 to 5Garlic ..2 podsTomato..2 large.. choppedTurmeric..1/4 tspDhania powder..1 tbspCumin powder..1/2 tspChilli powder..1 tspMasala powder 1/2 tspSalt..to taste accordingCilantro leaves ..A handful Method...

Take half quantity of onion and tomato..and grind it in to paste.Retain remaining half quantity for frying .Turn Instapot.. to saute mode..after its Hot..add jeera..cardmoms cloves spices along with tej patta and saute..After a half minute add onion chop and fry until transculent..Next ad…

ALOO GOBI MASALA

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ALOO GOBI MASALA..STOVE TOP
Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..A comforting dish that's ready in half an hour. Video is here...
https://youtu.be/JuLyJj_aUMo


Materials..

Aloo..4 medium..peeled and cut into cubesCauliflower 1 medium sized..cut into small floretsOnion..1 medium slicesOil 2 tbspCashew..4 to 5Garlic ..2 podsTomato..2 large.. choppedTurmeric..1/4 tspDhania powder..1 tbspCumin powder..1/2 tspChilli powder..1 tspMasala powder 1/2 tspSalt..to taste accordingCilantro leaves ..A few
Method.. For onion paste..
Place a Kadai on the stove add oil..After heating ..add onion chop ,add Garlic pods,cashews and stir fry.. After 2 minutes add chopped tomatoes too and fry for 2 to 3 minutes..Take off into a plate..after it turns cool,add half cup  of water and grind it in to a paste.

Next plac…

CAULIFLOWER BEANS & CAPSICUM CURRY

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This is a simple recipe that goes well with rotis and rice. This has a lot of taste, color, flavor and fragrance all along with the nutrients and the fiber from the vegetables. Tickle your taste buds and enjoy!

Ingredients:
Cauliflower - 1Beans - Chopped -2 CupsRed Capsicum - 1 Onion - Finely Chopped - 1/2 cupGinger garlic-optional Red Chilli Powder - 1 Tbspn (Adjust as per your spice levels.)Corriander Powder -1 TbspnMasala powder-1/2 Tsp..optionalTurmeric Powder - 1/4 tspn Salt (to taste)Cilantro (Optional) - For aroma, taste ,n  garnishing. For Seasoning:
Cumin seeds - 1 TbspnMustard seeds - 1 TbspnOil - 2 Tbspn
Method:
Place a saute pan on medium heat and add oil to it.Add cumin seeds and mustard seeds once the oil is hot.Once the mustard seeds start sputtering, add the finely chopped onions to the pan and saute them till the onions turn translucent.Add the freshly cut beans to the pan and saute them for 5 mins.Add the red capsicum pieces and the cauliflower florets to the pan. Add t…