SANAGAPAPPU -KOBBARI KORU..
Sanaga pappu.. chana dal..1 cup
Seasoning:Mustard seeds a 1 tsp
Urad dal 1 tbsp
Redchillies 3 nos(made in to slits)
Curry leaves a few
Oil 1 to 1 !/2 tbsp
Grated coconut-1/2 cup
1.Place a vessel on the stove add washed chana dal /senaga pappu and water.2.Cook the chana dal ,till it is 3/4 th cooked.
3.Add salt and keep it aside.
4.strain the water from it..And let it cool.
5.Then place a kadai on the stove,add oil to it.
6.After heating add seasoning materials,after they pop add the 3/4th cooked daal,and saute it.
7.Switch off the stove.
8.After it is cool,add the grated coconut.
9.It can be served with rice, or it can be eaten as a side dish.
9.It can be served as naivedyams/ prasadam in pujas