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GONGURA PULUSU...Red Sorel leaves stew

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Gongura pulusu..Red sorell leaves stew...

A tangy one .. Gongura pulusu /Red Sorel leaves stew ..is famous especially for its taste and then  nutrition,in Telugu people..


Materials..




Gongura leaf.. 2 cups                                          Cleaned and washed  Onion chop..Of 1 medium sizeGarlic flakes 4..Chopped Green chillies..6 to 8 made in to slitsRed Chilli powder..1 to 1 & 1/2 tbspTurmeric powder..1/4 tspSalt..To tasteSesame seeds..1/2 cup(50 gms).                          Roasted on low flame with 2 red chillies and made in to powderWater...1/2 litre                                               For Tadka...Oil..2 to 3 tbspMustard seeds..1 tspJeera seeds..1 tspFenugreek/metho seeds..1/4 tdpRed chillies.. 6 to 8 no.s made in to slits                                  Method...Place gongura leaf in a pan..with a cup of water..And boil ..cook until tender in low flame..Keep it aside..Place kadai on the stove..Add 2 tbsp oil..After the oil is heated..Add mustard, jeera and me…

CUCUMBER RED SORREL LEAVES DAL..DOSAKAYA GONGURA PAPPU

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CUCUMBER RED SORREL LEAVES DAL..DOSAKAYA GONGURA PAPPU..IP



Another variety of dal with  cucumber and red sorell leaves..different combo easy to do with..presenting here..
Jump here for video...

https://youtu.be/481kJD9wPuM

Materials..


Cucumber/Dosakaya chop...2 cupsRed sorel leaves/Gongura chopped ..3 cupsTur dal..200 gms..Washed wellTamarind..Lime size or  paste..2 tbspGreen chillies slits .. of 3 to 5 no.sSalt..To tasteWater..500 ml For tadka/seasoning.. Oil..3 to 4 tbspMustard seeds..1 tspJeera..1 tspRed chilli slits ..of 4 no.sTurmeric powder..1/4 th tspGarlic finely chopped..2 tbspCurry leaves..
Method...
Insta pot method.. Place cucumber pieces along with chopped Red Sorel leaves and washed tur dal 200 ml and green chillies ,tamarind and 500 ml of water..In the instapot pan..And turn manual for 11 minutes..After the completion and the IP beeping is done..Leave as it is for 10 minutes and Quick Release the pressure remaining..Meanwhile prepare for tadka..seasoning..Add oil to the kad…

GONGURA FRIED RICE...RED SORREL LEAVES RICE

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GONGURA FRIED RICE

Reposted post of 3/12/11 with step wise latest pictures now....
For video.......

https://youtu.be/3vP-jP3pZj8

A famous delicacy of south india,gongura rice is so easy to prepare and tastes delicious..can be prepared in minutes of time..
Materials:

Gongura paste: 1 cup Sorrel leaves/gongura should be well washed,boiled and made in to paste.Cooked rice: 1 and 1/2 cups
Nuvvula podi / sesame powder: 1/4 th cup


Seasoning items: 1 tsp  each of mustard seeds,urad daal, chana daal and jeeraCurry leaves : 2 tbspRed mirchi slits :of 2 nosGreen chilli slits of 2 nos
Cashews: optional
Garlic flakes :6 to 8 optional

Methi seeds :1/2 tspSaltOil 2 tbsp

GONGURA PAPPU...RED SORREL LEAVES DAL... INSTAPOT WAY

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GONGURA PAPPU..

Gongura pappu this is 3 rd variety directly done all at a time in one swing..very easy for bachelor's too..
Materials..


Gongura washed and chopped.. 4 cups
Tur dal..1 cup..250 ml
Salt..to taste
Tadka materials..
Oil..3 to 4 tbsps
Mustard Seeds..1 tsp
Jeera seeds..1/2 tsp
Fenugreek seeds..1/4 tsp
Red chillies..4 to 5..make slits
Green chillies..5 to 6 no.s..make slits



Method..
This dal is made in IP.Turn Saute mode..Add oil to the IP insert,after its   ON..and the  oil is heated,add the tadka Mustard, Fenugreek,jeera seeds,red chilli slits,and after they crackle add green chilli slits,and curry leaves chop.. Next add garlic flakes and fry until the raw smell is off and nice aroma is released..Add chopped red sorrel leaves,gongura chop and mix well..add 1/2  cup of water.After 5 minutes,add 2  cups of water and  add washed tur dal and mix it..if it requires a bit more water add 1/4 to 1/2 cup extra water..Totally 1/2 + 2+1/2 is  3 cups of water..Now set cook..in manu…

GONGURA PAPPU..RED SORREL LEAVES DAL

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GONGURA PAPPU..
GONGURA PAPPU.. this is the second variety,a small variation from 1st variety..the sharp tangy touch of this daal makes it very tasty..it can blend well with steamed rice and rotis. Materials required..
Tur dal.. 1 cup
Gongura ..2 cups
Cleaned,plucked and washed well.and chopped

Onion..1 medium...Finely chopped
Tomatoes..1 no.chopped

Green chillies..6 no.s
Garlic..6 flakes..finely chopped
Tamarind paste 1 to 1 and 1/2 tbsp

Chilli powder..1 to 1 and 1/2 tsp
I used only 1 tsp

Turmeric powder..1/2 tsp
Salt..to taste
Materials for Tadka.. Oil..1 to 1 and 1/2 tbsp
Mustard seeds..1 tsp
Methi seeds..2 pinches
Red mirchi..2 no.s
Made into slits
Jeera..1/2 tsp optional

Method.. 1..Place a pan on the stove and add oil to it..Next add mustard and methi seeds,along with red chilli slits.
2.After they splutter ,add Garlic flakes and fry well until the raw smell goes.
3.Now add onion chop and green chilli slits and fry until onion turns transculent.
4.Then add tomatoe chop, and fry…