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Showing posts with the label INSTAPOT RECIPES

ALOO GOBI MASALA...INSTAPOT

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ALOO GOBI MASALA..CURRY..INSTAPOT
Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..A comforting dish that's ready in half an hour. Video is here...

Video link here....
https://youtu.be/zQ2SI56EsHE

Materials.. Aloo..4 medium..peeled and cut into cubesCauliflower 1 medium sized..cut into small floretsOnion..1 medium slicesOil 2 tbspCashew..4 to 5Garlic ..2 podsTomato..2 large.. choppedTurmeric..1/4 tspDhania powder..1 tbspCumin powder..1/2 tspChilli powder..1 tspMasala powder 1/2 tspSalt..to taste accordingCilantro leaves ..A handful Method...

Take half quantity of onion and tomato..and grind it in to paste.Retain remaining half quantity for frying .Turn Instapot.. to saute mode..after its Hot..add jeera..cardmoms cloves spices along with tej patta and saute..After a half minute add onion chop and fry until transculent..Next ad…

STUFFED EGGPLANT..GUTHHI VANKAYA KURA

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Stuffed Eggplant..Guthhi Vankaya kura...  With peanut masala stuffing...
This curry is one of the most prominent delicacies from the coastal Andhra Pradesh. It is very tasty and goes well with rotis and rice too. Some call it as Guthhi Vankaya Masala curry and some as Nuni Vankaya.(Some call this as Bagara Baingan, but some of the ingredients differ.) This curry tastes yummy with steamed white rice along with its thick gravy.

Ingredients:
Brinjals ...250 gms.
The brinjals are to be vertically splitted with the ends intact..and place them in water.

Chopped onions... 1/2 cupGround nuts... 1/2 cupCorriander seeds... 4 tspJeera ..1 tspGarlic flakes...6 podsChilli powder ..1 tbsp to 2 tbsp                             (as per your spice eating levels)Cloves... 2 to 4 nosSalt... to tasteCashew nuts... 5 to 7 nosDry or frozen coconut shredded ...1 tbspTamarind paste or Tomato paste .... 1 to 2 tbsp

1...Stove top Method : Preperation of peanut masala stuffing...









Place a pan on the stove add 1 ts…

TOMATO RICE/PULAO

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Tomato Rice/Pulao..
Yummy Tomato rice can be cooked in half an hour in IP.. For video...
https://youtu.be/aI0CtNOcQYk


Materials.. Tomatoes chop..Medium size..6 no.sOnion chop..1 big one choppedPeas ..200 gmsCoriander /kothmeer leaves..2 handfulsGinger garlic paste..1 tbspChilli powder..1 to 1 &  1/2 tbspTurmeric powder..1/4 tspGaram masala powder..1 tbsp..(less or more optional..Salt..To tasteOil ..3 tbspGhee..1 tbspJeera..1 tspCloves..9no.sCardamoms.. 5 no.sCinnamon..1 inch made in to slitsRice..1 cup.. Washed well 
Method...
Keep all the materials ready..AndTurn IP to  saute..When Hot..Add oil and ghee..To the IP.. Next add jeera..And add spices cloves..Cardamoms..And cinnamon.. and saute Add onion chop and fry until transculent.Next add cashews and fry..After 2 minutes..Add  coriander leaves and peas and saute.. Then add .. tomato chop and fry until mushy.. Add turmeric..Chilli powders and saute..Next add garam masala powder and salt.. and mix well. Now add washed rice and fry  f…

VEGETABLE BIRYANI..IP

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VEGETABLE BIRYANI..INSTA POT WAY


Vegetable Biryani ..a one-pot vegetarian meal is made of pressure cooking rice and vegetables with onion and spices with in half an hour time..


Materials..

Rice grains..1 cupVegetables chopped in to small cubes..potatoesFrozen vegetables 1 cupOnion...1 big sliced  Green chillies..4 to 5 no.s Corriander leaves..one handful  Jeera..1tsp Cardmom..cloves.. a few each up to 10 no.sCinnamon..1 inch stick Ginger garlic paste..1 to 2 tspTurmeric powder..1/ 2 tsp Chilli powder..1 tspSalt..to taste Garam masala powder..1 and 1/4 tsp..depending on spice eating levels.Yoghurt..2 tbsp Lemon juice..1 tsp  Water.. 1 & 3/4 cup( same measuring cup for rice and water)
Jump here for video....
https://youtu.be/hbJdsNt9Vlg


 Method..6
Add oil 4 tbsp and 1 tbsp ghee.. to the Instapot pan..turn saute..wait till the display reads "Hot".Add  jeera..cardmoms..cloves and cinnamon spices to the ip pan and fry for half minute.Next add onion slices and saute  till transc…

CUCUMBER RED SORREL LEAVES DAL..DOSAKAYA GONGURA PAPPU

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CUCUMBER RED SORREL LEAVES DAL..DOSAKAYA GONGURA PAPPU..IP



Another variety of dal with  cucumber and red sorell leaves..different combo easy to do with..presenting here..
Jump here for video...

https://youtu.be/481kJD9wPuM

Materials..


Cucumber/Dosakaya chop...2 cupsRed sorel leaves/Gongura chopped ..3 cupsTur dal..200 gms..Washed wellTamarind..Lime size or  paste..2 tbspGreen chillies slits .. of 3 to 5 no.sSalt..To tasteWater..500 ml For tadka/seasoning.. Oil..3 to 4 tbspMustard seeds..1 tspJeera..1 tspRed chilli slits ..of 4 no.sTurmeric powder..1/4 th tspGarlic finely chopped..2 tbspCurry leaves..
Method...
Insta pot method.. Place cucumber pieces along with chopped Red Sorel leaves and washed tur dal 200 ml and green chillies ,tamarind and 500 ml of water..In the instapot pan..And turn manual for 11 minutes..After the completion and the IP beeping is done..Leave as it is for 10 minutes and Quick Release the pressure remaining..Meanwhile prepare for tadka..seasoning..Add oil to the kad…

SABUDANA KHEER...IP way

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Sabudana kheer..InstaPot way.


For video...... https://youtu.be/2zCx82QqRZk
Materials..


Sabudana..1 glassSugar Or jaggery..1glassWater..2 1/2 glassesWhole milk....2 glassesCashews..2 tbspRasins..1 tbspCardamom powder..1/4 tspGhee ..1 tbsp.                                Method..                                   Wash and Soak sabudana one hour before..Turn IP to Saute..and  after its hot..add ghee to the IP pan..Add cashews and after a minute when they turn brown,add raisins and after a minute take them out in tona small plate with a wooden spoon..Add immediately water to the pan and after it starts boiling add soaked sabudana and boil for a few minutes..Then add milk and boil..Then add sugar and mix well..




Now Cancel/switch off saute mode..closethe lid,close the vent ,sealing knob..

Turn Manual cooking for 14 minutes..And after done leave it for a few minutes..Sugar may be added before or after manual cooking too..But then it requires saute for 1 more minute..Then cancel /switch off..Add…