Showing posts with label LORD Naivedyam/ Prasadam. Show all posts
Showing posts with label LORD Naivedyam/ Prasadam. Show all posts

Friday, September 17, 2010

RICE KHEER/ PARAMANNAM

PARAMANNAM

Paramannam is prepared in Lord Vishnu temples and also in the temples of Lord Surya etc. , and also in pujas as prasadam in our homes.It tastes yummy and is healthy as it is cooked with milk.

Materials:

  • Milk 3 to 4 cups
  •  Rice 1 cup
  •  Sugar/jaggery 1 to 1 1/2 cups
  • Ghee 2 tbsp
  •  Elaichi powder 1 to 2 pinches
  • Cashews 3 nos
  • Raisins 6 nos
Method:


  • Boil milk in a pan,after it starts boiling add rice(need not wash),and cook it in low flame till it is cooked directly on the stove.
  • After it is cooked completely add sugar ,and (add a little water upto 1 cup if u want it to cook soft )cook.
  • Lastly add elaichi powder and fried cashew and raisins( shallow fry them in 1 tsp of ghee and keep aside).L
  • Lastly add ghee and mix well and serve in a bowl.

2nd method:


  • After boiling milk in a pressure cooker add rice to it ,close  the lid and cook for 3 whistles.
  • Meanwhile place sugar in another pan and add 1 cup of water too,bring to a boil .Switch off the stove after the sugar is dissolved completely.
  • Now open the cooker(after it is cool) and pour the sugar pakam into it,and mix well.
  • Again switch on the stove and cook in a low flame.
  • After it is well cooked softly add elaichi powder,shallow fried cashew and raisins, and also ghee,mix well. 
  • Switchoff the stove and transfer it in to  a bowl.


  • Add a pinch of pachha karpuram if u like it.
  • It tastes yummy, we  prepare it for Ratha sapthami ,and Ekadasi.