Showing posts with label MILK. Show all posts
Showing posts with label MILK. Show all posts

Sunday, September 1, 2019

VINAYAKA CHAVITHI..PRASADAM

VINAYAKA CHAVITHI PRASADAM ..PAPPU LO UNDRALLU..REPOSTED
Undrallu, Pappulo Undrallu, Palallo undrallu

PAPPU LO UNDRALLU..




Ingredients:
  • Yellow moongdal 2 cups
  • Milk 1/4 cup
  • Jaggery n sugar mixed 1and  1/2 cups
  • Cardamon (powder) of 2 nos
  • Saffron a pinch
  • Pachha karpuram (optional)

 For undrallu:
  • Rice flour half cup
  • Milk  1tbsp
  • Sugar 2 tsp
  • Oil/ghee  half tsp
  • Water 1 cup

Method:
For undrallu:
  • Place a pan on the stove,add water,milk,and sugar n ghee ,let it boil.
  • When it started boiling,turn the stove flame to low and add rice flour slowly without forming lumps.
  • Mix it thoroughly and speedly,let it simmer by covering with a lid.
  • After 2 to 3 min switch off the stove.Let it cool.After it turns cool,mash well and make small round balls and keep it aside with a lid.

 For pappu:

  •  Wash and cook moong dal,into mushy,and keep aside
  •  Meanwhile place sugar n jaggery in another pan and add 1 cup of water,n boil it till medium consistancy.
  • Now add the sugar jaggery mixture to the daal mixture and boil it.
  • While it started boiling add the prepared round balls undrallu and also add saffron and cook it in low flame.
  • Switch off the stove after it has boiled for 5 min.
  • Now add elaichi powder for fragrance..
  • Serve in a bowl.
Undrallu, Pappulo Undrallu, Palallo undrallu



Sunday, August 25, 2019

PARAMANNAM..RICE PUDDING..INSTAPOT

PARAMANNAM..RICE PUDDING..IN INSTAPOT.. 


Paramannam..rice pudding..milk kheer is too tasty in instapot..done it for the first time on a trial and error basis in my way .. and could succeed in making it more yummy than in normal cooking.This I made on Vara Lakshmi Puja,and could serve as a prasadam in Puja.



Materials..




Milk..2 glasses
Water ..2 glasses
Raw rice..1 glass
Jaggery powder..1 glass ful


Ghee..1 tbsp
Cashews..8 no.s..
made into pieces
Raisins..8 no.s
Cardamom powder ..2 pinches

Method..

1..Add ghee to a pan on gas stove and saute cashews for 30 seconds,immediately add raisins and as they plump in 30 seconds switch off the flame,and keep aside in a plate.

2..Instapot.. add 1 tsp ghee to instapot vessel,and add 1 glass raw rice,and saute  in the ghee for 1 minute..
3.Add 1 glass of milk and 2 glasses of water and i cooked in rice mode for 12 minutes.

4.Then after it released pressure,it took 12 +6 mins,then I  took it out by releasing steam.


5.Then mash  well the cooked rice,and added jaggery powder and remaining one glass milk,and saute for 4 minutes,and finally added the cashews and raisins and cardamom powder,,and kept in warm.
6.After half an hour took it out mixed well and garnished it.

Saturday, August 24, 2019

SHEERA.. SUJI..PRASADAM

PRASADAM


Sheera.. suji prasadam is done in all regions but may be vary in materials


but taste will be identical. We use this as neivedhyam offering in Puja..


It takes less than half of the time in preparing it when compared to cracked wheat prasadam..

Materials:  suji.. ravva 1 cup   .. Sugar 1 to 1 1/2 cups..  Milk 2 cups ..Water 2 cups ..Cardamon powder a pinch ..Cashew nuts, raisins afew.. Ghee 1/2 to 3/4 cup...  U may add upto 1 cup if not calorie conscious.

Method:


Place a kadai on the stove and add 1 tsp ghee to it,after heating add
Upma ravva to it,roast  it  and stir for every 2 mins in a low flame,till it
turns into a bit brown colour and a nice aroma follows.It may take just
upto 5 mins if roasted in low flame.. Keep it aside.

Place a pan and add water and milk to it,after boiling add sugar slowly,
let it boil.After boiling add roasted suji/upma ravva slowly,if added
fastly  it may form lumps.Mix well, add ghee slowly spoon after spoon,
stirring it  .Let it simmer for a few mins,cover with a lid.

Meanwhile in 1 tbsp ghee fry the cashews and raisins,in low flame and
keep it aside.Then, lastly sprinkle elaichi powder,and add cashews and
 raisins,mix well and switch off.
Serve .It tastes heavenly.


PANCHAMRUTHAM

PANCHAMRUTHAM

An easy made prasadam in 5 minutes by mixing all the readily available materials..especially it's made in every home in Puja.

Materials..
Cow milk..1/4 cup
Cow curds..1/4 cup
Cow ghee..1/2 spoon
Honey..1tbsp
Sugar..1 tsp
Water..1/2 tbsp
Banana  1/2 chopped into small pieces.
Method..
Take a cup and place milk,and now add curds,mix well
Add ghee,blend,finally add honey and sugar and mix well.
Lastly add finely chopped banana pieces,thoroughly mix.
Panchamrutham is ready for neivedhyam now. 

Saturday, August 10, 2019

SUJI PRASADAM- SATHYANARAYANA PRASADAM

SUJI PRASADAM..SATHYANARAYANA PRASADAM..SHEERA BHOG
SUJI PRASADAM..
Materials:
Suji upma ravva.. 1 cup
Sugar ..1 to 2 cups,according to individual taste
Milk..1cup
Water..1 and 1/2 cups
Cashews..12 numbers
Raisins..10 
Ghee..1/2 cup..
Method:Firstly in a small pan add 1 spoon ghee and add cashews and fry till golden brown,remove fried cashews aside. Add raisins in the leftover ghee and fry,remove quickly from the fire,keep aside.
Place a Kadai on stove,add half spoon ghee and add Suji and roast it in small flame,until 5 mins,until nice aroma comes.Remove from flame and keep aside.In the same kadai add milk and water and boil ,after it starts boiling ,add sugar and let it boil..in small flame..Next ,add roasted suji,slowly while mixing it thouroughly,meanwhile add the remaining ghee..all this is done,in a small flame itself..let it be simmered..Add the fried cashews and raisins,mix well.keep lid switch off the stove.
Now a days we are using less ghee,but using a little more will also give added taste..

Saturday, February 12, 2011

RAVVA LADDU/ SOOJI LADDU


Ingredients:

  • Sooji - 2 1/2 Cups
  • Sugar - 2 1/2 Cups
  • Dry coconut flakes/Powder- 1 1/4 Cup
  • Unsalted Butter - 4 Tb spns
  • Cardamom powder - 2 pinches
  • Almond Flakes - 4 Tbspns
  • Raisins - 3 Tb Spns
  • Milk - 3/4 Cup
Method:

  • Take a pan and add butter to it. When it is hot add almond flakes and raisins.
  • When the raisins pops up add sooji to it and roast it for 10 minutes or until you get light brown colour. The raw smell should go away. Make sure you continously stir it so that the sooji won't get burnt.
  • Now add dry coconut powder and fry by stirring it for 3-5 minutes.
  • Then add sugar and stir it for 2-3 minutes.
  • Finally before turning off the stove add cardamom powder.
  • After turning off the stove add the milk and mix it. The mixture will be tight.
  • Let it cool for 5 mins and start making ladoo.
  • Make sure you don't put too much milk. You should be able to gather the mixture and make a laddu. You can also sprinkle water or milk on the mixture for making a laddu.
  •  Make sure to put a bowl of cold water so that you can dip your hand in the cold water and then a make a laddu. By dipping in cold water and then taking the mixture into hand will also make the task more easy because this wetness will be helpful for binding it easily.


 Tips:
  • Here I used milk because it will be more tasty. Otherwise you can also divide little milk and little water instead of only milk. Or you can only use water instead of milk.
  • After turning off the stove you can also sprinkle milk or water on the dry mixture and make laddus or you can add some milk immediately after turning off the stove mix it then make the laddu's. See whatever is comfortable for you.
  • I got 40 laddus by that measurements. So if you don't need that many you can reduce the quantities.
  • You can also adjust the sugar as per your taste.