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Showing posts with the label NORTH INDIAN DISH

ALOO GOBI MASALA...INSTAPOT

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ALOO GOBI MASALA..CURRY..INSTAPOT
Aloo Gobi is a Indian dish from the Indian Subcontinent famous in Indian,Pakisthani,and Nepal and Bangladeshi cuisines... its yellow in colour as we use turmeric..with classic touch of cauliflower and potatoes..A comforting dish that's ready in half an hour. Video is here...

Video link here....
https://youtu.be/zQ2SI56EsHE

Materials.. Aloo..4 medium..peeled and cut into cubesCauliflower 1 medium sized..cut into small floretsOnion..1 medium slicesOil 2 tbspCashew..4 to 5Garlic ..2 podsTomato..2 large.. choppedTurmeric..1/4 tspDhania powder..1 tbspCumin powder..1/2 tspChilli powder..1 tspMasala powder 1/2 tspSalt..to taste accordingCilantro leaves ..A handful Method...

Take half quantity of onion and tomato..and grind it in to paste.Retain remaining half quantity for frying .Turn Instapot.. to saute mode..after its Hot..add jeera..cardmoms cloves spices along with tej patta and saute..After a half minute add onion chop and fry until transculent..Next ad…

CHOLE MASALA...

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CHOLE MASALA

Chole/Sindhi Channa masala, is a north indian recipe suitable with chapathis/rotis and also steamed  rice is very famous among indians.
INGREDIENTS:
Chole(soaked for above 6 hours and boiled)-1 cup          Mash the boiled chana a little bit with a mash spadle.  Chana boiled water,stored and kept asideOnion slices-3/4 cupTomato 1 large..chopped and grinder into a pasteTej Patta..1 made into 3 pieces   Ginger garlic paste-1 tspDhania powder 1tbsp,jeera powder half teaspoonChole masala or garam masala -1 tspCloves 2 nosDalchini 1/2 inchOil 2 to 3 tbspChilli powder 1/2 tsp..adjust to your choice.Salt to taste
METHOD
Place a kadai on the stove,and add oil to it.
Once the oil is hot, add cloves, dalchini, chopped onion slices and fry till onions turn translucent.
Add ginger garlic paste and after frying it for a minute,add  tomato paste and fry until the raw smell goes.
Add chole masala powder, chilli powder and fry for 1 minute.
Lastly add boiled channa/chole and chana boiled water too…

LIMA BEANS CURRY...INSTA POT

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LIMA BEANS CURRY...INSTA POT

Lima beans..Done in IP is easy way ,posted this in 2010 stove top method.. Included the link of stove top method..Where as this IP way method  is Very Simple and done in below 20 minutes of time..
For video..
https://youtu.be/R4AjVYGUIsY

Materials..


Lima beans..1 cup of 200 mlOnion chop..1 large oneTomato chop..5 to 6 medium sizeGinger garlic paste..1 TspCoriander /Dhania powder..1 tbsp fullJeera powder..1/2 tspChilli powder..1 tsp to 2 tsp..(depends on individuals spice eating levels)Salt..To tasteOil ..3 to 4 tbspMustard seeds..1 tspJeera..1/4 tsp

Method.. Turn Instapot to Saute.. After On..Add oil to it..Let's heat..After Hot..Add mustard and jeera seeds and saute..Add onion chop and fry until transculent.Next add  garlic ginger paste and fry..After a few.. say 3 minutes add tomato chop ,and saute until Mushy..Now add the coriander,jeera and chilli powders,saute for a minute..Add washed, frozen lima beans and mix well..Add 1/2 cup of water.Now cancel …

CHOLE MASALA

Image
CHOLE MASALA

Chole/Sindhi Channa masala, is a north indian recipe suitable with chapathis/rotis and also steamed  rice is very famous among indians.
INGREDIENTS:
Chole(soaked for above 6 hours and boiled)-1 cup          Mash the boiled chana a little bit with a mash spadle.  Chana boiled water,stored and kept asideOnion slices-3/4 cupTomato 1 large..chopped and grinder into a pasteTej Patta..1 made into 3 pieces   Ginger garlic paste-1 tspDhania powder 1tbsp,jeera powder half teaspoonChole masala or garam masala -1 tspCloves 2 nosDalchini 1/2 inchOil 2 to 3 tbspChilli powder 1/2 tsp..adjust to your choice.Salt to taste
METHOD
Place a kadai on the stove,and add oil to it.Once the oil is hot, add cloves, dalchini, chopped onion slices and fry till onions turn translucent.
Add ginger garlic paste and after frying it for a minute,add  tomato paste and fry until the raw smell goes.
Add chole masala powder, chilli powder and fry for 1 minute.
Lastly add boiled channa/chole and chana boiled water too…