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Showing posts with the label PANEER

CHILLI PANEER- SEMI GRAVY

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CHILLI PANEER Ingredients:
For chilli paneer  batter Paneer pieces 250 gms
Cut in to cubes.
Corn flour 2 tbsp
Maida 1 tbsp optional
Chilli powder 1/2 tsp
Salt to taste
Water
Oil 4 tbsp
Sauce for chilli paneer Apple cider vinegar 1 tsp
Soya sauce 1tbsp
Red chilli sauce 1 tbsp
Chilli Paneer materials
Garlic 1tbsp finely chopped
Spring onions greens 1 tbsp finely chopped
Capsicum 1/2 cup diced into big pieces
Onion medium size chopped into pieces
Green chilli 2nos slits
Sugar 1/2 tsp
Chilli powder 1/2 tsp
Pepper powder 1 pinch
Corn flour 1tsp
Water 1/2 cup
Preparation.. 1.Mix corn flour,Maida,with chilli powder,black pepper,1/4th tsp of salt and little water,to make a batter.
2.Consistency...
3.Add the paneer cubes to the batter and mix well.
4.Place a deep kadai on the stove,and add 3 tbsp oil for shallow frying.
5.Check the oil temp,it should be in enough temperature needed for shallow frying.
6.Drop the batter coated  paneer cubes one by one in to the hot oil.Let them fry until crisp…

MATAR PANEER CURRY

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MATAR PANEER MASALA CURRYMATERIALS.. 
Paneer 250 gms chopped in to pieces Tomato 4 big size chopped Onion 1 large chopped in to small pieces Green batani/mattar 1 cup Garlic ginger paste 1 Tsp to 1 and 1/2 Tsp
Powder these..in brackets
(1.Bay leaf 1 leaf made into pieces 1tsp fennel seeds 2.Dhania/coriander seeds 1 tbsp  3.Masala powder half tsp 4.Jeera seeds 1 tsp) Chilli powder 1tsp or individual spicy Ness Salt Butter 2 to 3 Tsp or even lesser Method... 1.Place a pan on the stove and add butter to it..after the butter is heated add onion chop and mix well until transculent. 2.Add tomato chop now and mix well. 3.Then add the ginger garlic paste. 4.Next add matar /batani to it.Mix the mixture well. 5.Meanwhile keep ready the masala powder,and add to the mixture,and chilli powder and salt and garam masala powders..one by one. 6.Mix thoroughly the curry,keeping the flame in low.Fry and let it cook until 5 min.  7.Now add the chopped paneer pieces and cook by keeping the lid for 5 to 8…

GREEN PEAS PANEER MASALA

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GREEN PEAS,PANEER MASALA: Materials: Green peas 1/2 cup  (boiled and made in to a paste ) Paneer small cubes 1cup ( fried till light brown in a little oil) Chopped onion2 cups (Half quantity should be made in to a paste) Tomato puree 1/2 cup or Amchur powder 1 tsp Ginger garlic paste 1 tsp or Ginger paste (If u r allergic to garlic smell) Cashewnuts,poppy seeds made in to paste-1/2 cup
Chilli powder 1 tsp Dhaniya jeera powder 1 tsp Garam masala 1 tsp Salt Oil 2 to 3  tbsp Method: Place a pan add 3 tbsp of oil,add 1 cup of chopped onion and fry in low temp.Then  after 3 min add  onion paste,and fry then add ginger garlic paste,and saute it,now add tomato puree and boiled green peas paste,and cashew poppy seeds paste,mix well and cook with 1/2 cup of water.Then add dhaniya, chilli , jeera powder ,garam masala powder and  saute well .Cook for 10  min. Lastly add paneer cubes mix well.Let it simmer with a lid for 5 min in low temp and switch off. Goes well with rotis ,naans,chhappathis a…