Showing posts with label PANEER. Show all posts
Showing posts with label PANEER. Show all posts

Monday, August 12, 2019

CHILLI PANEER- SEMI GRAVY




CHILLI PANEER

Ingredients:

For chilli paneer  batter

Paneer pieces 250 gms
Cut in to cubes.
Corn flour 2 tbsp
Maida 1 tbsp optional
Chilli powder 1/2 tsp
Salt to taste
Water
Oil 4 tbsp

Sauce for chilli paneer

Apple cider vinegar 1 tsp
Soya sauce 1tbsp
Red chilli sauce 1 tbsp
Chilli Paneer materials
Garlic 1tbsp finely chopped
Spring onions greens 1 tbsp finely chopped
Capsicum 1/2 cup diced into big pieces
Onion medium size chopped into pieces
Green chilli 2nos slits
Sugar 1/2 tsp
Chilli powder 1/2 tsp
Pepper powder 1 pinch
Corn flour 1tsp
Water 1/2 cup

Preparation..

1.Mix corn flour,Maida,with chilli powder,black pepper,1/4th tsp of salt and little water,to make a batter.
2.Consistency...
3.Add the paneer cubes to the batter and mix well.
4.Place a deep kadai on the stove,and add 3 tbsp oil for shallow frying.
5.Check the oil temp,it should be in enough temperature needed for shallow frying.
6.Drop the batter coated  paneer cubes one by one in to the hot oil.Let them fry until crispy in a medium heat,remove them with a deep shallow fry skimmer and place on a kitchen tissue to drain.

CHILLI PANEER MAKING:

SEMI GRAVY CHILLI PANEER..

7.Add 1tsp corn flour and Mix half cup water ,stir well and make a mixture without lumps.
8.Place a small pan add 1 tbsp oil,fry finely chopped garlic mixture,until the garlic aroma comes...and add onion chopp layers ,green chilli slits,diced capsicums,and salute well for 2 minutes.
9.Add soya sauce,red chilli sauce,sugar ,vinegar and chilli powder.
10.Now add corn flour mixture to the pan,cook till sauce thickens. Add 2 spoonfuls of water to thin down the sauce,if it is too thick..Switch of the stove..
11.Serve hot.
Chilli Paneer is a popular restaurant style   indo chinese starter and appetizer which goes well before dinner.











Saturday, August 10, 2019

MATAR PANEER CURRY

MATAR PANEER MASALA CURRY
MATERIALS.. 

Paneer 250 gms chopped in to pieces
Tomato 4 big size chopped
Onion 1 large chopped in to small pieces
Green batani/mattar 1 cup
Garlic ginger paste 1 Tsp to 1 and 1/2 Tsp

Powder these..in brackets

(1.Bay leaf 1 leaf made into pieces 1tsp fennel seeds
2.Dhania/coriander seeds 1 tbsp 
3.Masala powder half tsp
4.Jeera seeds 1 tsp)
Chilli powder 1tsp or individual spicy Ness
Salt
Butter 2 to 3 Tsp or even lesser
Method...
1.Place a pan on the stove and add butter to it..after the butter is heated add onion chop and mix well until transculent.
2.Add tomato chop now and mix well.
3.Then add the ginger garlic paste.
4.Next add matar /batani to it.Mix the mixture well.
5.Meanwhile keep ready the masala powder,and add to the mixture,and chilli powder and salt and garam masala powders..one by one.
6.Mix thoroughly the curry,keeping the flame in low.Fry and let it cook until 5 min. 
7.Now add the chopped paneer pieces and cook by keeping the lid for 5 to 8 minutes.
8.Add 1 tbsp if cream or curds if you like.I add them regularly.
9.After 5 min switch off the stove and garnish.
10.This sabji blends well with rotis and naans.
11.Serve hot





Sunday, July 4, 2010

GREEN PEAS PANEER MASALA

GREEN PEAS,PANEER MASALA:

Materials:

Green peas 1/2 cup
 (boiled and made in to a paste )
Paneer small cubes 1cup
( fried till light brown in a little oil)
Chopped onion2 cups
(Half quantity should be made in to a paste)
Tomato puree 1/2 cup
or
Amchur powder 1 tsp
Ginger garlic paste 1 tsp
or
Ginger paste
(If u r allergic to garlic smell)
Cashewnuts,poppy seeds
made in to paste-1/2 cup

Chilli powder 1 tsp
Dhaniya jeera powder 1 tsp
Garam masala 1 tsp
Salt
Oil 2 to 3  tbsp

Method:

Place a pan add 3 tbsp of oil,add 1 cup of chopped onion and fry in low temp.Then  after 3 min add  onion paste,and fry then add ginger garlic paste,and saute it,now add tomato puree and boiled green peas paste,and cashew poppy seeds paste,mix well and cook with 1/2 cup of water.Then add dhaniya, chilli , jeera powder ,garam masala powder and  saute well .Cook for 10  min.
Lastly add paneer cubes mix well.Let it simmer with a lid for 5 min in low temp and switch off.
Goes well with rotis ,naans,chhappathis and also rice.