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Showing posts with the label RAISINS

KOBBARI PAYASAM

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Kobbari payasam..coconut kheer..

A yummy payasam which can be done in minutes of time at the time of puja or any occasion..Fresh coconut is scrapped or use frozen coconut..
Materials..

Scrapped coconut/frozen coconut..1cupRaw rice..2 tbsp..Washed & soaked in water Jaggery /sugar...1 cupCashews..A fewRaisins..A fewMilk..2 cups.. Already boiled & cooledGhee..1 tbsp  Cardamom powder..1 pinch Water..1 1/2 cups
Method..

For Video..https://youtu.be/bChiLJKCFeA

Wash and Soak  raw rice in 1/2 cup of water 1 hour before..Next grind  coconut and raw rice along with the soaked water..Keep aside.Meanwhile..Turn Saute..In Insta pot..And after On..after a few minutes..When it is Hot..

Add 1 tbsp ghee. .To the ip pan..And fry cashews..After they turn brown..Add raisins and fry.Take off them outside with a  spatula..

Add water to the ip pot and let them  boil.. When the water is boiling add the coconut rice paste and boil it..

Add the jaggery or sugar to it.mix well..

Switch /cancel..off the ip.. …

ATUKULU..AVAL HALWA ....WITH SUGAR

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AVAL..POHA..HALWA..WITH SUGAR


A variety among prasadams we offer in Puja,as a bhog is easily cooked in minutes of time.
Materials..
Atukulu..poha.. 1 glass
Sugar..1 glass
Ghee..2 tablespoons
Cashews..Raisins..a few
Saffron ..3 strands
Cardamom powder..a pinch
Water..3 and 1/2 glasses
Method...



Place Aval in a vessel,add water,rinse ,and strain the water immediately..Place the rinsed aval on a paper tissue,and dap the water.
Place a pan on the stove and roast the half dried poha,remove from the fire,after it's cool,pulse in mixie grinder for a few times,to make in to coarse powder.
Place a vessel,add 1 tsp ghee and fry cashews,after a minute of frying,to light gold colour,add raisins,fry for another minute,till they turn plump..remove from fire and keep aside.
In the same vessel,add 1 tsp ghee,and add coarse poha and roast it,till a bit golden in colour..remove it from fire.
Prepare sugar syrup now,by placing sugar along with water..boil for 5 minutes in medium flame,add saffron strand…

AVAL HALWA..POHA HALWA..ATUKULA HALWA

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AVAL..POHA..ATUKULA HALWA  WITH JAGGERY


Aval..poha.. halwa is a sweet made as a bhog to Lord Sri Krishna in India.
Prepared this with jaggery as Sri Krishnashtami and Varalakshmi vratham both were celebrated on Friday,and I opt using jaggery on Fridays.
Very simple recipe made in 10 minutes.

Materials..
Atukulu..poha..aval..1 small glass
Jaggery..same measurement as POHA

Ghee 2  tbsp
Cashews..1 tbsp slits
Raisins..1 tbsp
Saffron..3 strands
Cardamom powder..1 pinch
Water..3 glasses

Method..
1..Place poha to the pan and add half tsp ghee and roast it till brown in low temp,remove and set aside in a plate.

2..Add half tsp ghee and after heating add cashews and fry in low  heat for a minute,the immediately add the raisins and fry for half a minute until raisins gurn plump..take off from the pan in to a plate,and set aside.

3..Now when the roasted poha turns in to cold,dry grind them for a few pulses in mixie grinder..we get coarse ravva type powder after grinding..keep aside.

4..Place th…

PARAMANNAM..RICE PUDDING..INSTAPOT

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PARAMANNAM..RICE PUDDING..IN INSTAPOT.. 
Paramannam..rice pudding..milk kheer is too tasty in instapot..done it for the first time on a trial and error basis in my way .. and could succeed in making it more yummy than in normal cooking.This I made on Vara Lakshmi Puja,and could serve as a prasadam in Puja.
Video...


Materials..


Milk..2 glasses
Water ..2 glasses
Raw rice..1 glass
Jaggery powder..1 glass ful


Ghee..1 tbsp
Cashews..8 no.s..
made into pieces
Raisins..8 no.s
Cardamom powder ..2 pinches
Method.. 1..Add ghee to a pan on gas stove and saute cashews for 30 seconds,immediately add raisins and as they plump in 30 seconds switch off the flame,and keep aside in a plate.

2..Instapot.. add 1 tsp ghee to instapot vessel,and add 1 glass raw rice,and saute  in the ghee for 1 minute..
3.Add 1 glass of milk and 2 glasses of water and i cooked in rice mode for 12 minutes.

4.Then after it released pressure,it took 12 +6 mins,then I  took it out by releasing steam.


5.Then mash  well the cook…

SHEERA.. SUJI..PRASADAM

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PRASADAM
Sheera.. suji prasadam is done in all regions but may be vary in materials


but taste will be identical. We use this as neivedhyam offering in Puja..

It takes less than half of the time in preparing it when compared to cracked wheat prasadam..

Materials:  suji.. ravva 1 cup   .. Sugar 1 to 1 1/2 cups..  Milk 2 cups ..Water 2 cups ..Cardamon powder a pinch ..Cashew nuts, raisins afew.. Ghee 1/2 to 3/4 cup...  U may add upto 1 cup if not calorie conscious. Method:
Place a kadai on the stove and add 1 tsp ghee to it,after heating add
Upma ravva to it,roast  it  and stir for every 2 mins in a low flame,till it
turns into a bit brown colour and a nice aroma follows.It may take just
upto 5 mins if roasted in low flame.. Keep it aside.

Place a pan and add water and milk to it,after boiling add sugar slowly,
let it boil.After boiling add roasted suji/upma ravva slowly,if added
fastly  it may form lumps.Mix well, add ghee slowly spoon after spoon,
stirring it  .Let it simmer for a few…