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MYSORE RASAM

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Mysore Rasam: Mysore rasam..is a variation from routine regular stews..


Materials.. Tomatoes..5 to 6 no.s.extract juice of tomatoes by grinding..2 cupsWater..3 cups Corriander powder ..1 tbspJeera powder ..1 tbsp Tamarind paste or lime sized tamarindTurmeric powder 1/2 tsp Oil ..2 tbsp or ghee 1 to 2 tbspSalt  

Seasoning..

Mustard seeds..1 tspMethi.. Fenugreek seeds..1/4 tspJeera..1/4 tspRed chillies..2 no.s made in to slitsCurry leaves finely chopped..of 2 twigsCorriander leaves..choppedGarlic flakes..finely chopped..2 tbsp
Method..



  Place a vessel on the Stove,add 2 oil,after its heated add Mustard seeds ,Methi seeds,Red Mirchi  slits,garlic chop,when they splutter ,add chopped curry leaves .
After seasoning is done, immediately add the Tomato Juice which is grinded and kept ready.. approximately the juice should be 2 glasses.
Add 2 more glasses of Water into the Vessel,and Tamarind paste or Tamarind,Dhania powder,and Jeera powder,and also add Corriander leaves,let it boil for 20 minut…