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VINAYAKA CHAVITHI..PRASADAM

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VINAYAKA CHAVITHI PRASADAM ..PAPPU LO UNDRALLU..REPOSTED
Undrallu, Pappulo Undrallu, Palallo undrallu
PAPPU LO UNDRALLU..




Ingredients:
Yellow moongdal 2 cupsMilk 1/4 cupJaggery n sugar mixed 1and  1/2 cupsCardamon (powder) of 2 nosSaffron a pinchPachha karpuram (optional)
 For undrallu: Rice flour half cupMilk  1tbspSugar 2 tspOil/ghee  half tspWater 1 cup
Method:
For undrallu:
Place a pan on the stove,add water,milk,and sugar n ghee ,let it boil.When it started boiling,turn the stove flame to low and add rice flour slowly without forming lumps.Mix it thoroughly and speedly,let it simmer by covering with a lid.After 2 to 3 min switch off the stove.Let it cool.After it turns cool,mash well and make small round balls and keep it aside with a lid.
For pappu:

 Wash and cook moong dal,into mushy,and keep aside Meanwhile place sugar n jaggery in another pan and add 1 cup of water,n boil it till medium consistancy.Now add the sugar jaggery mixture to the daal mixture and boil it.While it started boi…