Showing posts with label RICE FLOUR. Show all posts
Showing posts with label RICE FLOUR. Show all posts

Sunday, September 1, 2019

VINAYAKA CHAVITHI..PRASADAM

VINAYAKA CHAVITHI PRASADAM ..PAPPU LO UNDRALLU..REPOSTED
Undrallu, Pappulo Undrallu, Palallo undrallu

PAPPU LO UNDRALLU..




Ingredients:
  • Yellow moongdal 2 cups
  • Milk 1/4 cup
  • Jaggery n sugar mixed 1and  1/2 cups
  • Cardamon (powder) of 2 nos
  • Saffron a pinch
  • Pachha karpuram (optional)

 For undrallu:
  • Rice flour half cup
  • Milk  1tbsp
  • Sugar 2 tsp
  • Oil/ghee  half tsp
  • Water 1 cup

Method:
For undrallu:
  • Place a pan on the stove,add water,milk,and sugar n ghee ,let it boil.
  • When it started boiling,turn the stove flame to low and add rice flour slowly without forming lumps.
  • Mix it thoroughly and speedly,let it simmer by covering with a lid.
  • After 2 to 3 min switch off the stove.Let it cool.After it turns cool,mash well and make small round balls and keep it aside with a lid.

 For pappu:

  •  Wash and cook moong dal,into mushy,and keep aside
  •  Meanwhile place sugar n jaggery in another pan and add 1 cup of water,n boil it till medium consistancy.
  • Now add the sugar jaggery mixture to the daal mixture and boil it.
  • While it started boiling add the prepared round balls undrallu and also add saffron and cook it in low flame.
  • Switch off the stove after it has boiled for 5 min.
  • Now add elaichi powder for fragrance..
  • Serve in a bowl.
Undrallu, Pappulo Undrallu, Palallo undrallu



Saturday, March 20, 2010

MUKKALA PULUSU

MUKKALA PULUSU:



Ingredients:

Bottle guard.. Anapakaya mukkalu 1 inch sized ..1 cup

Brinjal...Vankaya mukkalu ..1/2 cup
Drumstick..Mulakkada mukkalu-2 inch size lo 8 pieces
Sweet potato..chilakada dumpa..cut in to cubes.. 1 and 1/2 cups
Bhendi..Bendakaya mukkalu 1 inch pieces ..2 handfuls
Green chillies -8 nos(made intopieces)
Sugar or bellam 3 table spoons
Tamarind juice(made out of a big sized lemon)
Salt to taste

Curry leaves
Corriander leaves

Seasoning:2 spoons oil,

Half a sp mustard seeds,

A pinch of fenugreek seeds,

A pinch of asaefoetida,

2 Red chillies made into pieces


METHOD:

1.Place a bowl and make Tadka with mustard seeds,methi seeds,hing,red mirchi slits.
2.After sputtering mix well and add all the vegetable pieces with green chillies, in to the bowl.saute for 5 mins in low flame ,so the chopped  vegetables will naturally be mildly cooked due to the heat.
3.Now add tamarind juice prepared by 4 glasses of water.Add chilli powder,turmeric,salt, sugar /jaggery and ,let it boil in a slow flame until the veg pieces are fully cooked.It may take more than half an hour on gasstove.Add  curry leaves and also corriander leaves.

Then add 2 spoons of rice flour to three fourth cup of water,stir well and pour it in to the bowl.Let it boil,it



thickens after boiling for 10 mins.switch it off.Then garnish with curry leaves and corriander leaves.Place the lid,the fragrance will not be avoporated.

According to individual spicy level of eating, one may add or decrease the salt or chillies or sugar.It will be very tasty with rice ..my cooking is always done in medium or low flame..to avoid burning of the food at bottom.