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Showing posts with the label SORAKAYA

MUKKALA PULUSU...

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MUKKALA PULUSU....

A traditional Andhra variety stew made wilh many vegetables, usually done in marriage functions and Ashrams..usually in traditional brahmin families it's done..
Materials..


Bottle gourd/anapa Kaya .. chopped cubesSweet potato/chilakada dumpa cubesDrumstick/mulakkada..piecesBhendi/ bendakaya.. chopped long piecesGreen chillies..4 to 5 no.s..make slitsCorriander leaves.. choppedCurry leaves...choppedJaggery...2 to 3 tbspSalt..to tasteRice flour..2 tbspTamarind..1 big lemon size .. squeeze thick tamarind juice with 2 glasses of water


For seasoning..
Oil..3 tbspMustard seeds..1 tspMethi seeds..1/4 tspAsafoetida..a pinchRed chillies..3 no.s..make slitsTurmeric powder..1/4 tspfor video..





Method...Place a pan on the stove add  4 glasses of water,and add bottle gourd cubes and sweet potato cubes and boil for 5 minutes in medium flame.After 5 minutes add,bhendi,and drumstick pieces along with green chilli slits..and let it boil..for another 5 min .Add prepared thick tamar…

SORA KAYA..ANAPA KAYA PAPPU..BOTTLE GOURD DAL..INSTAPOT

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SORA KAYA PAPPU..LAUKI KA DAL
Sora kaya..Bottle gourd.. Lauki .. Anapa
kaya..Called with several names,is a soft vegetable which we can use in many ways..Dal with this vegetable makes a meal soft and non spicy for every one especially kids and elders.. Shall we try this once and revert back with comments..here comes sorakaya pappu in my way..
For video....





Materials..
Sora kaya ..Chopped pieces..2 to 3 cups Tur dal.. kandi pappu..1 cup Green chillies.. 6 no.s Tomatoes..2 no.s Tamarind..Big lime size Salt..To taste For seasoning..
Oil 2 tbsp to 3 tbsp maximum Mustard seeds..1 tsp Methi seeds..1/4 tsp
Here's 1/2 tsp Red chillies 3 no.s..Made in to slits Garlic flakes ..5 flakes.. Finely chopped Curry leaves.2 twigs..Finely chopped Turmeric powder..1/2 tsp Method..Place washed tur dal(it may also be pre roasted on the stove,and used)...in Instapot inner pot..Add bottle gourd .. sora kaya chop,tomatoes chop,green chillies chop,tamarind directly or tamarind thick paste 3 to 4 table sp…

SAMBAR WITH VEGGYS

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SAMBAR WITH VEGGYS
Veggie sambar makes a meal complete,and it's tasty with both steamed rice and idols in breakfast

Here you go..For video..https://youtu.be/vl9qo_Y1yas



Materials..

Tur dal 1 cup
Vegetables..Bottle gourd ..small piece,peeled and chopped
Tomatoes..2 big chopped
Drumsticks...frozen..6 pieces
Bhendis..3 cut off the ends,and chop into 1 inch pieces
Peas..handful
Onion..1 medium ..chopped
Garlic..5 flakes..finely chopped
Ginger..1/2 inch piece ..finely chopped
Tamarind .. juice extracted from medium lemon sized with 3 to 4 cups of water
Turmeric..1/2 tsp
Dhania/coriander powder..2 tbsp.
Sambar powder..2 tbsp
Red chilli powder..1 tsp
Salt..to taste

For Seasoning..
Oil..3 tbsp
Mustard seeds..1tsp
Methi seeds..1/4 tsp
Jeera 1/4 tsp
Red chilli slits..of 3 no.s
Curry leaves..2 twigs..
Coriander leaves..chopped


Method..

1...Tur dal 1 cup is washed and  cooked with 2 cups of water in the INSTAPOT, in manual mode for 11 minutes.. after done,leave it for 10 minutes.
2...Now pres…

ANAPAKAYA PAPPU...BOTTLEGOURD DAAL..SORAKAYA DAAL

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ANAPAKAYA /SORAKAYA PAPPU..LAUKI KA DAAL Bottle gourd..sora kaya is a very common vegetable soft dish which we use often in our kitchens.An easy and well to match with rice and rotis,this daal will be fine with kids too. Materials.. Tur daal.. kandi Pappu  ..1cup Sorakaya.. Anapakaya..chopped into cubes..2 cups Green chillies 4 to 5..made in to pieces Tamarind paste 1 spoon...a must to add Salt..to taste For Tadka.. Oil 2 tbsp Mustard seeds..1 tsp Methi seeds..1/4 tsp Urad daal seeds..1 tsp Red mirch 2,cut in to pieces Haldi..1/4 tsp Hing.. a pinch Or Garlic chop 1tsp finely cut Curry leaves chop .. Procedure.. 1.Tur daal is to be preroasted(optional) and washed well. 2.Pressure cook turdaal  along with bottle gourd..sora kaya cubes and green mirchi slits,in 1:2 water ratio ,for 2 whistles..switch off the stove before 3 rd whistle starts.Set aside for  more than 45 minutes.Let it cool. 3.Place a Kadai on stove,add oil and heat it,then add mustard seeds,methi seeds,and red mirchi piec…