Showing posts with the label SUJI


Sheera.. suji prasadam is done in all regions but may be vary in materials

but taste will be identical. We use this as neivedhyam offering in Puja..

It takes less than half of the time in preparing it when compared to cracked wheat prasadam..

Materials:  suji.. ravva 1 cup   .. Sugar 1 to 1 1/2 cups..  Milk 2 cups ..Water 2 cups ..Cardamon powder a pinch ..Cashew nuts, raisins afew.. Ghee 1/2 to 3/4 cup...  U may add upto 1 cup if not calorie conscious. Method:
Place a kadai on the stove and add 1 tsp ghee to it,after heating add
Upma ravva to it,roast  it  and stir for every 2 mins in a low flame,till it
turns into a bit brown colour and a nice aroma follows.It may take just
upto 5 mins if roasted in low flame.. Keep it aside.

Place a pan and add water and milk to it,after boiling add sugar slowly,
let it boil.After boiling add roasted suji/upma ravva slowly,if added
fastly  it may form lumps.Mix well, add ghee slowly spoon after spoon,
stirring it  .Let it simmer for a few…


SUJI PRASADAM..SATHYANARAYANA PRASADAM..SHEERA BHOG SUJI PRASADAM.. Materials: Suji upma ravva.. 1 cup Sugar ..1 to 2 cups,according to individual taste Milk..1cup Water..1 and 1/2 cups Cashews..12 numbers Raisins..10  Ghee..1/2 cup.. Method:Firstly in a small pan add 1 spoon ghee and add cashews and fry till golden brown,remove fried cashews aside. Add raisins in the leftover ghee and fry,remove quickly from the fire,keep aside. Place a Kadai on stove,add half spoon ghee and add Suji and roast it in small flame,until 5 mins,until nice aroma comes.Remove from flame and keep aside.In the same kadai add milk and water and boil ,after it starts boiling ,add sugar and let it small flame..Next ,add roasted suji,slowly while mixing it thouroughly,meanwhile add the remaining ghee..all this is done,in a small flame itself..let it be simmered..Add the fried cashews and raisins,mix well.keep lid switch off the stove. Now a days we are using less ghee,but using a little more will also …


UPMA - TOMATO  BAATH...Microwave Oven
1 cup-200 gms-Upma ravva/Sooji1 onion- (chopped finely )1 inch -Ginger -(finely chopped)1 tomato- (chopped)2 tbsp -oil1 tsp- mustard seeds2 – 3 Green chillies-slits1 tbsp peanuts -(roasted)1tsp-Urad daal1tsp-Channa daalCurry leaves2 and 1/2 cups waterSalt (to taste)
In a microwave safe bowl roast sooji at Micro high  power for 2 mins. Stir in between. Transfer into a plate.Keep aside.In the same bowl add oil,and Microwave high oil  for 30 secs.Add  mustard seeds, urad daal, chana daal, and microwave at Micro high power for 3and  1/2  min.Now add onion, ginger, green chillies and tomatoes ,curry leaves and microwave at Micro high power for 3 mins. Stir in between.Add 2and 1/2 cups of water,and Micro high for 7 mins.Add, roasted semolina, nuts, salt, and Microhigh power for 3 to 4 mins. Stir in between.Serve hot with coconut chutney.