Showing posts with the label WITH ONION


Akakarakayalu/Taesel gourd pieces-2 cups chopped into small pieces
Onion big...chop in to piecesOil  4 to 6 tbspSaltRed chilli powder 1 to 1 1/2 tsp Click for video..

Place a pan on the stove with oil init.After the oil is heated add chopped akakarakaya pieces and fry with a lid on,stirring for every 3 min ..After half cooking is done,add onion chop too and fry.It will take  more than  half an hour to become soft ,and finally sprinkle salt and red chillie powder.And some people add dhania jeera powder to get extra taste from the fry..
while adding salt and chilli powder.
Dhania jeera powder 1/2 tsp
Taesel Gourd Akakarakaya Fry with onion..

This is a tasty recipe with hot rice and a dallop of ghee ,in these rainy evenings..
These are grown in redsoil areas on hill areas and in forest areas..


Stuffed Eggplant..Guthhi Vankaya kura...  With peanut masala stuffing...
This curry is one of the most prominent delicacies from the coastal Andhra Pradesh. It is very tasty and goes well with rotis and rice too. Some call it as Guthhi Vankaya Masala curry and some as Nuni Vankaya.(Some call this as Bagara Baingan, but some of the ingredients differ.) This curry tastes yummy with steamed white rice along with its thick gravy.

Brinjals ...250 gms.
The brinjals are to be vertically splitted with the ends intact..and place them in water.

Chopped onions... 1/2 cupGround nuts... 1/2 cupCorriander seeds... 4 tspJeera ..1 tspGarlic flakes...6 podsChilli powder ..1 tbsp to 2 tbsp                             (as per your spice eating levels)Cloves... 2 to 4 nosSalt... to tasteCashew nuts... 5 to 7 nosDry or frozen coconut shredded ...1 tbspTamarind paste or Tomato paste .... 1 to 2 tbsp

1...Stove top Method : Preperation of peanut masala stuffing...

Place a pan on the stove add 1 ts…

GONGURA PULUSU...Red Sorel leaves stew

Gongura pulusu..Red sorell leaves stew...

A tangy one .. Gongura pulusu /Red Sorel leaves stew famous especially for its taste and then  nutrition,in Telugu people..


Gongura leaf.. 2 cups                                          Cleaned and washed  Onion chop..Of 1 medium sizeGarlic flakes 4..Chopped Green chillies..6 to 8 made in to slitsRed Chilli powder..1 to 1 & 1/2 tbspTurmeric powder..1/4 tspSalt..To tasteSesame seeds..1/2 cup(50 gms).                          Roasted on low flame with 2 red chillies and made in to powderWater...1/2 litre                                               For Tadka...Oil..2 to 3 tbspMustard seeds..1 tspJeera seeds..1 tspFenugreek/metho seeds..1/4 tdpRed chillies.. 6 to 8 no.s made in to slits                                  Method...Place gongura leaf in a pan..with a cup of water..And boil ..cook until tender in low flame..Keep it aside..Place kadai on the stove..Add 2 tbsp oil..After the oil is heated..Add mustard, jeera and me…



Chole/Sindhi Channa masala, is a north indian recipe suitable with chapathis/rotis and also steamed  rice is very famous among indians.
Chole(soaked for above 6 hours and boiled)-1 cup          Mash the boiled chana a little bit with a mash spadle.  Chana boiled water,stored and kept asideOnion slices-3/4 cupTomato 1 large..chopped and grinder into a pasteTej Patta..1 made into 3 pieces   Ginger garlic paste-1 tspDhania powder 1tbsp,jeera powder half teaspoonChole masala or garam masala -1 tspCloves 2 nosDalchini 1/2 inchOil 2 to 3 tbspChilli powder 1/2 tsp..adjust to your choice.Salt to taste
Place a kadai on the stove,and add oil to it.
Once the oil is hot, add cloves, dalchini, chopped onion slices and fry till onions turn translucent.
Add ginger garlic paste and after frying it for a minute,add  tomato paste and fry until the raw smell goes.
Add chole masala powder, chilli powder and fry for 1 minute.
Lastly add boiled channa/chole and chana boiled water too…


Tomato Rice/Pulao..
Yummy Tomato rice can be cooked in half an hour in IP.. For video...

Materials.. Tomatoes chop..Medium size..6 no.sOnion chop..1 big one choppedPeas ..200 gmsCoriander /kothmeer leaves..2 handfulsGinger garlic paste..1 tbspChilli powder..1 to 1 &  1/2 tbspTurmeric powder..1/4 tspGaram masala powder..1 tbsp..(less or more optional..Salt..To tasteOil ..3 tbspGhee..1 tbspJeera..1 tspCloves..9no.sCardamoms.. 5 no.sCinnamon..1 inch made in to slitsRice..1 cup.. Washed well 
Keep all the materials ready..AndTurn IP to  saute..When Hot..Add oil and ghee..To the IP.. Next add jeera..And add spices cloves..Cardamoms..And cinnamon.. and saute Add onion chop and fry until transculent.Next add cashews and fry..After 2 minutes..Add  coriander leaves and peas and saute.. Then add .. tomato chop and fry until mushy.. Add turmeric..Chilli powders and saute..Next add garam masala powder and salt.. and mix well. Now add washed rice and fry  f…



Lima beans..Done in IP is easy way ,posted this in 2010 stove top method.. Included the link of stove top method..Where as this IP way method  is Very Simple and done in below 20 minutes of time..
For video..


Lima beans..1 cup of 200 mlOnion chop..1 large oneTomato chop..5 to 6 medium sizeGinger garlic paste..1 TspCoriander /Dhania powder..1 tbsp fullJeera powder..1/2 tspChilli powder..1 tsp to 2 tsp..(depends on individuals spice eating levels)Salt..To tasteOil ..3 to 4 tbspMustard seeds..1 tspJeera..1/4 tsp

Method.. Turn Instapot to Saute.. After On..Add oil to it..Let's heat..After Hot..Add mustard and jeera seeds and saute..Add onion chop and fry until transculent.Next add  garlic ginger paste and fry..After a few.. say 3 minutes add tomato chop ,and saute until Mushy..Now add the coriander,jeera and chilli powders,saute for a minute..Add washed, frozen lima beans and mix well..Add 1/2 cup of water.Now cancel …


REPOSTED FROM ARCHIVES.. ALLAM ULLI GARELU...GINGER ONION VADA... Allam ulli garelu is a tasty snack,a special dish of all indians..
and no meals in festivals are complete without ulli garelu/minapa garelu, especially for Sankranthi or Ugadi or Divali etc.. Materials:
Urad dal ..1 cupGinger piece.. 1 inchGreen chillies.. 4 to 5 nosOnion.. 1 no...Finely tasteOil ..for deep frying
Soak urad dal for 6 hours of time.Wash well and strain the excess water ,and wet grind in to a paste while just sprinkling water.(very less water is needed)Lastly  add salt, and after it is grinded  remove it in to a bowl.Meanwhile chop finely green chillies ,ginger and onion .Now mix these in the batter and mix thoroughly well.Keep it aside.Place a kadai with oil on the stove and heat it.After the oil is heated,take a small portion of the batter,place in the palm make a small hole and drop slowly in to the oil for deep frying..
Like wise at a time three to four vadas can be deep fried d…